Overview

Turbofan E27D3/2C Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand

The Turbofan E27D3/2C pairs two E27D3 full-size digital electric convection ovens, double stacked on a stainless steel base stand, to deliver a combined six-tray capacity within a single compact footprint. Each oven accommodates three full-size 460 x 660mm sheet pans or three 400 x 600mm trays with 85mm tray spacing, making this configuration ideal for restaurants, bakeries, cafés, and catering operations that need high output without sacrificing floor space.

Each oven features a bi-directional reversing fan system for efficient, even heat circulation, dual halogen lamps, and an electronic thermostat with a digital control panel offering 20 programmable recipes across three cooking stages with stage-end alarms. Constructed from 304 stainless steel and designed in New Zealand, the E27D3/2C is built for the demands of busy commercial kitchens, delivering consistent, repeatable results across every service.

Key Benefits

• Double-stacked configuration doubles oven output without increasing the kitchen footprint, maximising productivity in space-constrained environments.
• Combined six-tray capacity suits medium to high-volume operations including bakeries, cafés, restaurants, and catering services.
• Fan-forced bi-directional reversing convection ensures fast heat-up times and even airflow for consistent baking and roasting results across all tray positions.
• Twenty programmable recipes with three-stage cooking and stage-end alarms allow repeatable, precise results with minimal operator intervention during busy service periods.
• Large 20mm high digital displays make time and temperature settings easy to read and adjust quickly, even in a fast-paced kitchen environment.
• Safe-Touch vented drop-down door design reduces burn risk for operators and allows safe, convenient tray loading and unloading.
• 304 stainless steel construction throughout promotes durability, hygiene, and ease of cleaning to meet commercial kitchen standards.
• Single-phase 230-240V power supply simplifies installation without the need for three-phase electrical infrastructure.

Key Features

• Two E27D3 full-size convection ovens double stacked on a stainless steel base stand
• Each oven holds 3 x 460mm x 660mm (18" x 26") full-size sheet pans
• Each oven also accepts 3 x 400mm x 600mm gastronorm-style trays
• 85mm tray spacing per oven cavity
• Combined total capacity of 6 full-size trays across both ovens
• Single bi-directional reversing fan system in each oven for efficient, even heat circulation
• Dual halogen lamps per oven for clear interior visibility
• Electronic thermostat control with digital time and temperature display
• Large 20mm high easy-view digital displays
• 20 programmable cooking programs per oven with 3-stage cooking sequences
• Stage-end alarms to guide operators through multi-stage cooking programs
• Safe-Touch vented drop-down door on each oven
• 304 stainless steel construction throughout
• Stainless steel base stand included
• Electric operation, single phase 230-240V, 50Hz, 4.7kW per oven
• Rated at 19.6A; no cordset supplied, requires 1P+N+E connection
• Overall dimensions: 810mm (W) x 763mm (D) x 1653mm (H)
• Packed weights: each oven 77.8kg, base stand 22kg; total packed weight 340kg
• Oven cavity volume: 0.55m³ per oven; base stand volume: 0.08m³
• Designed and manufactured in New Zealand

Specifications

• Width (mm): 810
• Depth (mm): 762
• Height (mm): 1653
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 19.6A No cordset supplied|1P+N+E 4.7kW|230-240V|50Hz
• Power Supply: Single Phase 230-240V
• Voltage (V): 230