Overview

Turbofan E27M3/2 Full Size Tray Manual Electric Convection Oven Double Stacked

The Turbofan E27M3/2 brings together two E27M3 full-size manual electric convection ovens in a double-stacked configuration, delivering a combined six-tray cooking capacity within the same floor footprint as a single unit. Each oven chamber accepts three full-size trays at 85mm spacing, making this setup an efficient solution for cafes, bakeries, restaurants and catering operations that need to maximise output during busy service periods.

Engineered in New Zealand from 304 stainless steel, the E27M3/2 is built for durability and consistent performance in demanding commercial environments. A bi-directional fan system circulates heat evenly throughout each chamber, while straightforward mechanical controls keep operation simple and reliable. The unit runs on a single-phase power supply and includes an adjustable feet base stand as part of the complete package.

Key Benefits

• Double-stacked design doubles cooking capacity without requiring any additional floor space, improving kitchen efficiency.
• Combined six-tray capacity allows simultaneous batch cooking across both ovens, reducing turnaround times during peak service.
• Fan-forced bi-directional convection ensures even heat distribution throughout each chamber for consistent baking and roasting results.
• Mechanical thermostat and manual timer controls are straightforward to operate, minimising staff training time and reducing the risk of control failures.
• Over-temperature safety cut-out provides an added layer of protection for both product and equipment.
• Single-phase electrical connection simplifies installation in most commercial kitchen environments.
• 304 stainless steel construction supports hygiene and withstands the rigours of daily commercial kitchen use.
• Adjustable feet base stand is included, allowing the unit to be levelled on uneven floors for stable, safe operation.

Key Features

• Double-stacked configuration housing two independent E27M3 convection oven chambers
• Each oven accommodates 3 x 460mm x 660mm full-size sheet pans or 3 x 600mm x 400mm GN-style trays
• Combined capacity of six full-size trays across both ovens
• 85mm tray spacing per oven chamber
• Bi-directional fan system for uniform heat circulation in each chamber
• Mechanical thermostat with temperature range of 50°C to 260°C
• Manual 60-minute countdown timer per oven
• Time-Up indicator and audible buzzer alert on each oven
• Power ON and Heating ON indicator lights on each control panel
• Over-temperature safety cut-out on each oven
• Double-glazed oven doors for heat retention and exterior safety
• Constructed from 304 stainless steel
• Includes adjustable feet base stand
• Single-phase electrical connection, 230-240V 50Hz, 4.7kW per oven unit
• No cordset supplied; requires 1P+N+E connection at 19.6A
• Manufactured in New Zealand

Specifications

• Width (mm): 810
• Depth (mm): 763
• Height (mm): 1571
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 19.6A No cordset supplied|1P+N+E 4.7kW|230-240V|50Hz
• Power Supply: Single Phase 230-240V
• Voltage (V): 230