Click to zoom
Turbofan E27T3/2 - Full Size Electric Convection Ovens Touch Screen Control Double Stacked on a Stainless Steel Base Stand
Couldn't load pickup availability
Overview
Turbofan E27T3/2 Full Size Electric Convection Oven Touch Screen Double Stacked on Stainless Steel Base Stand
The Turbofan E27T3/2 brings together two E27T3 full-size electric convection ovens, double stacked on a stainless steel base stand, delivering a combined six-tray capacity within a single compact footprint. Each oven holds three full-size 460 x 660mm sheet pans or three 400 x 600mm trays at 85mm tray spacing, making this configuration ideal for bakeries, cafes, restaurants, and catering operations that need serious output without sacrificing floor space.
Both ovens feature a touch screen interface with an icon-driven program menu, multi-stage cooking programs, individual shelf timers, and a USB port for updating programs and icons, enabling consistent and repeatable results across every service. A bi-directional reversing fan system circulates heat evenly throughout the vitreous enamel chamber, while steam injection mode and manual injection allow precise moisture control for a wide range of baked and roasted products. Constructed from 304 stainless steel and manufactured in New Zealand, the E27T3/2 is built for long-term reliability in demanding commercial kitchen environments.
Key Benefits
- Double-stacked configuration doubles tray capacity to a combined six full-size trays while occupying the same floor space as a single oven, maximising kitchen efficiency.
- Fan-forced convection with a bi-directional reversing fan ensures even heat distribution throughout the chamber, reducing hot spots and delivering consistent bake and roast results.
- Steam injection mode and manual injection give operators precise control over moisture levels, supporting a broad menu range from crusty breads to delicate pastries.
- Touch screen controls with an icon-driven program menu and multi-stage cooking programs make operation intuitive and reduce training time for kitchen staff.
- Individual shelf timers allow different products on separate trays to be managed simultaneously, streamlining batch cooking during busy service periods.
- USB port connectivity enables quick updating of programs and custom icons, keeping the oven's settings aligned with evolving menus without technical intervention.
- Vitreous enamel oven chamber resists staining and is straightforward to clean, supporting food safety and reducing daily maintenance effort.
- Safe-Touch vented drop-down door and plug-in continuous door seal improve operator safety and help maintain consistent internal temperatures during loading.
- 304 stainless steel construction throughout provides durability, corrosion resistance, and a hygienic, professional finish suited to high-traffic commercial kitchens.
Key Features
- Two E27T3 full-size convection ovens double stacked on a stainless steel base stand
- Each oven accommodates 3 x 460mm x 660mm (18" x 26") full-size sheet pans
- Each oven also accommodates 3 x 400mm x 600mm trays
- Combined total capacity of six full-size trays across both ovens
- 85mm tray spacing per oven for generous product clearance
- 945mm wide footprint suits standard commercial kitchen bench and alcove layouts
- Touch screen control with icon-driven program menu for intuitive operation
- Multi-stage cooking programs for complex or sequenced cooking processes
- Individual shelf timers enabling simultaneous management of different products
- USB port for uploading and updating programs and custom icons
- Steam injection mode plus manual injection for precise moisture control
- Bi-directional reversing fan system for uniform heat circulation throughout the chamber
- 4.5kW heating power per oven
- Dual halogen lamps for clear visibility inside the oven chamber
- Vitreous enamel oven chamber for easy cleaning and stain resistance
- Plug-in continuous oven door seal for reliable heat retention
- Safe-Touch vented drop-down door for operator safety during loading and unloading
- 304 stainless steel exterior construction
- Stainless steel base stand providing stability and a professional finish
- Single phase 230-240V, 50Hz electrical supply; 1P+N+E connection; no cordset supplied
- Manufactured in New Zealand
Specifications
- Width (mm): 945
- Depth (mm): 762
- Height (mm): 1571
- Weight (kg): 368.0
- Colour: Stainless Steel
- Gas Type: N/A (Electric)
- Gas Connection: N/A (Electric)
- Material: 304 Stainless Steel
- Country of Origin: New Zealand
- Warranty (months): 12
- Fuel Type: Electric
- Power Rating: 19.6A No cordset supplied|1P+N+E|230-240V|4.7kW|50Hz
- Power Supply: Single Phase 230-240V
- Voltage (V): 230
Key features
Specifications
Documents & downloads
No documents have been added for this product.
Delivery & install
Two E27T3 full-size convection ovens
Two E27T3 full-size convection ovens double stacked on a stainless steel base stand
Each oven accommodates 3 x
Each oven accommodates 3 x 460mm x 660mm (18" x 26") full-size sheet pans
Each oven also accommodates 3
Each oven also accommodates 3 x 400mm x 600mm trays
Combined total capacity of six
Combined total capacity of six full-size trays across both ovens
