Turbofan
In Stock
SKU: E28D4/2

Turbofan E28D4/2 - Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand

Width 810.0 mm
Depth 762.0 mm
Height 1681.0 mm
Weight 340.0 kg
RRP $14,457.00 SAVE 26%
$10,698.18 ex GST
$11,768.00 inc GST

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Overview

Turbofan E28D4/2 Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand

The Turbofan E28D4/2 brings together two E28D4 full-size digital electric convection ovens mounted on a stainless steel base stand, delivering a total capacity of 8 full-size trays in a single vertical footprint. Each oven holds 4 trays at 80mm spacing, accepting both 460mm x 660mm (18" x 26") full-size sheet pans and 400mm x 600mm gastronorm-style trays, making this stacked configuration a practical solution for bakeries, cafes, restaurants, and catering operations that require high-volume output without sacrificing floor space.

Precision is built in through digital time and temperature controls, an electronic thermostat, and 20 programmable cooking programs with 3-stage cooking sequences and stage-end alarms, so operators can reproduce consistent results across every batch. Twin bi-directional reversing fans circulate heat evenly throughout each cavity, while the Safe-Touch vented drop-down door and large 20mm-high digital displays contribute to an efficient and comfortable working environment. Manufactured in New Zealand from 304 stainless steel, the E28D4/2 is engineered for long-term reliability in demanding commercial kitchens.

Key Benefits

  • Double-stacked configuration doubles tray capacity over a single oven without requiring additional floor space, maximising kitchen productivity.
  • A total of 8 full-size tray positions across both ovens supports efficient medium-to-high-volume batch cooking and baking.
  • Twin bi-directional reversing fans in each cavity promote even heat distribution, reducing hot spots and delivering consistent results across all tray positions.
  • 20 programmable cooking programs with 3-stage sequences and stage-end alarms allow operators to store and repeat precise cooking routines with minimal effort.
  • Large 20mm-high digital displays make it easy to monitor time and temperature settings at a glance, even in a busy kitchen environment.
  • 80mm tray spacing accommodates a practical range of food products and pan depths, adding operational versatility for bakeries and catering kitchens.
  • Safe-Touch vented drop-down door reduces the risk of burns during loading and unloading, supporting kitchen safety and workflow speed.
  • 304 stainless steel construction throughout the ovens and base stand ensures durability, corrosion resistance, and straightforward cleaning to meet commercial hygiene standards.

Key Features

  • Two E28D4 full-size convection ovens double stacked on a dedicated stainless steel base stand.
  • Each oven accommodates 4 x 460mm x 660mm (18" x 26") full-size sheet pans or 4 x 400mm x 600mm trays per cavity.
  • Total combined capacity of 8 full-size trays across both ovens.
  • 80mm tray-to-tray spacing in each oven cavity.
  • Twin bi-directional reversing fans in each oven for uniform, fan-forced convection heat.
  • Digital time and temperature controls with large 20mm-high easy-view displays.
  • Electronic thermostat control for accurate and stable temperature management.
  • 20 programmable cooking programs, each supporting up to 3 cooking stages.
  • Stage-end alarms to alert operators when each cooking stage is complete.
  • 5.6kW heating element per oven cavity.
  • Safe-Touch vented drop-down door design on each oven.
  • Constructed from 304 stainless steel.
  • Stainless steel base stand included as part of the stacked assembly.
  • Single-phase electric supply: 1P+N+E, 230-240V, 25A, 50Hz; no cordset supplied.
  • Overall dimensions: 810mm wide x 762mm deep x 1681mm high.
  • Packed volume: each oven 0.55m³ (x2), base stand 0.08m³.
  • Packed weight: each oven 86.5kg (x2), base stand 19kg; total system weight 340kg.
  • Country of origin: New Zealand.
  • 12-month warranty.

Specifications

  • Width (mm): 810
  • Depth (mm): 762
  • Height (mm): 1681
  • Weight (kg): 340.0
  • Colour: Stainless Steel
  • Gas Type: N/A (Electric)
  • Gas Connection: N/A (Electric)
  • Material: 304 Stainless Steel
  • Country of Origin: New Zealand
  • Warranty (months): 12
  • Fuel Type: Electric
  • Power Rating: 1P+N+E|230-240V|25A No cordset supplied|5.8kW|50Hz
  • Power Supply: Single Phase 230-240V
  • Voltage (V): 230

Key features

Twin bi-directional reversing fans inTwin bi-directional reversing fans in each oven for uniform, fan-forced convection heat
Digital time and temperature controlsaccurate and stable temperature management
Electronic thermostat control
20 programmable cooking programs, each20 programmable cooking programs, each supporting up to 3 cooking stages
Stage-end alarms to alert operatorsStage-end alarms to alert operators when each cooking stage is complete
5.6kW heating element per oven5.6kW heating element per oven cavity

Specifications

Dimensions
Width
810.0 mm
Depth
762.0 mm
Height
1681.0 mm
Net weight
340.0 kg
Power & Connections
Power rating
1P+N+E|230-240V|25A No cordset supplied|5.8kW|50Hz
Voltage
230
Compliance & Certifications
Manufacturer warranty
12

Documents & downloads

No documents have been added for this product.

Delivery & install

Two E28D4 full-size convection ovens

Two E28D4 full-size convection ovens double stacked on a dedicated stainless steel base stand

Each oven accommodates 4 x

Each oven accommodates 4 x 460mm x 660mm (18" x 26") full-size sheet pans or 4 x 400mm x 600mm trays per cavity

Total combined capacity of 8

Total combined capacity of 8 full-size trays across both ovens

80mm tray-to-tray spacing in each

80mm tray-to-tray spacing in each oven cavity

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