Overview

Turbofan E28T4/2 Full Size Electric Convection Oven Double Stacked with Touch Screen Control on Stainless Steel Base Stand

The Turbofan E28T4/2 brings together two full-size E28T4 electric convection ovens, double stacked on a stainless steel base stand, to deliver maximum output within a compact 945mm-wide footprint. Each oven accommodates four full-size 460mm x 660mm sheet pans or four 400mm x 600mm trays with 80mm tray spacing, giving a combined total of eight trays across the stack for high-volume batch cooking in bakeries, cafes and busy commercial kitchens.

Twin bi-directional reversing fans and dual heating elements drive consistent, fan-forced heat throughout each oven cavity. An intuitive touch screen interface with an icon-driven program menu makes operation straightforward, while a USB port allows quick updating of programs and icons. The Safe-Touch vented drop-down door, double-glazed construction and 304 stainless steel finish combine durability, hygiene and energy efficiency for demanding professional environments.

Key Benefits

• Doubles cooking output without increasing floor space, making the stacked configuration ideal for high-volume service during peak periods.
• Eight-tray total capacity across both ovens supports large batch cooking of baked goods, roasts and sheet-pan meals simultaneously.
• Fan-forced convection with bi-directional reversing fans ensures even heat distribution across every tray, reducing hot spots and improving consistency.
• Touch screen controls with programmable cooking modes and timers simplify operation and help maintain consistent results across shifts and operators.
• USB port connectivity allows staff to update cooking programs and menu icons quickly, keeping the oven current with evolving menu requirements.
• Safe-Touch vented drop-down door design protects staff from burns during loading and unloading, supporting a safer kitchen environment.
• 80mm tray spacing accommodates a wide range of product heights, providing flexibility for different menu items.
• Stainless steel base stand elevates both ovens to a practical working height while providing stable, hygienic support for the entire assembly.

Key Features

• Two full-size electric convection ovens double stacked on a stainless steel base stand.
• Each oven holds 4 x 460mm x 660mm (18" x 26") full-size sheet pans, totalling 8 trays across the stack.
• Each oven also accepts 4 x 400mm x 600mm trays.
• 80mm tray spacing per oven cavity.
• Twin bi-directional reversing fans for even, consistent heat distribution.
• Dual heating elements with 5.8kW power rating per oven.
• Touch screen control with icon-driven program menu for straightforward, programmable operation.
• USB port for updating cooking programs and menu icons.
• Safe-Touch vented drop-down door for safe and easy oven access.
• Double-glazed door construction for improved energy efficiency and cooler external surface temperatures.
• Dual halogen interior lamps for clear visibility of food during cooking.
• 945mm overall width for a compact commercial footprint.
• Constructed from 304 stainless steel for durability and hygiene.
• Single-phase electrical supply: 1P+N+E, 230-240V, 25A, 50/60Hz. No cordset supplied.
• Oven cavity volume: 2 x 0.57m³; base stand volume: 0.08m³.
• Packed weights: each oven 86.5kg, base stand 19kg.
• Manufactured in New Zealand.

Specifications

• Width (mm): 945
• Depth (mm): 762
• Height (mm): 1681
• Weight (kg): 394.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 1P+N+E|230-240V|25A No cordset supplied|5.8kW|50/60Hz
• Power Supply: Single Phase 230-240V
• Voltage (V): 230