Overview

Turbofan E28T4/2C Full Size Electric Convection Oven Touch Screen Control Double Stacked on Stainless Steel Base Stand

The Turbofan E28T4/2C pairs two full-size E28T4 electric convection ovens in a double-stacked configuration mounted on a purpose-built stainless steel base stand, delivering a total capacity of 8 full-size sheet pans within a single compact footprint. Manufactured in New Zealand from 304 stainless steel, this unit is engineered for demanding commercial environments including bakeries, restaurants, cafes and catering operations where consistent, high-volume output is essential.

Each oven is controlled independently via an intuitive touch screen interface featuring an icon-driven program menu, allowing operators to save and recall cooking programs for repeatable results across every shift. Fan-forced convection ensures even heat distribution throughout the cavity, while the Safe-Touch vented drop-down door design and double-glazed door construction support both operator safety and energy efficiency during continuous service.

Key Benefits

• Double-stacked configuration doubles cooking output without increasing the kitchen footprint, making it highly efficient for space-conscious operations.
• A combined total of 8 full-size sheet pan positions across both ovens supports large batch cooking to keep up with peak-period demand.
• Fan-forced convection circulates heat evenly across all tray levels, reducing hot spots and delivering consistent bake and roast results every time.
• Touch screen controls with an icon-driven program menu simplify operation for all skill levels and allow cooking programs to be saved for reliable repeatability.
• USB port connectivity enables quick program and icon updates, making it straightforward to adjust the menu as recipes or operational needs change.
• Each oven operates independently, giving operators the flexibility to run different cooking programs simultaneously across the two cavities.
• 304 stainless steel construction throughout supports hygiene standards and provides the durability required for continuous commercial use.
• Safe-Touch vented drop-down door minimises heat exposure to staff when loading and unloading trays, improving safety during busy service periods.

Key Features

• Two full-size electric convection ovens double stacked on a stainless steel base stand
• Total capacity of 8 trays across both ovens (4 trays per oven)
• Accepts 4 x 460mm x 660mm (18" x 26") full-size sheet pans per oven
• Also accommodates 4 x 400mm x 600mm trays per oven
• 80mm tray spacing within each oven cavity
• Touch screen control with icon-driven program menu on each oven
• USB port for uploading and updating cooking programs and icons
• Safe-Touch vented drop-down door design
• Double-glazed oven doors
• Fan-forced convection for even heat distribution
• 945mm width suits standard commercial kitchen pass configurations
• Constructed from 304 stainless steel
• Single phase power supply: 1P+N+E, 230-240V, 25A, 5.8kW per oven, 50/60Hz (no cordset supplied)
• Each oven volume: 0.57m3; stand volume: 0.08m3
• Packed weight: 2 x 86.5kg (ovens) plus 22kg (stand)
• Country of origin: New Zealand
• Overall dimensions: 945mm (W) x 762mm (D) x 1763mm (H)

Specifications

• Width (mm): 945
• Depth (mm): 762
• Height (mm): 1763
• Weight (kg): 413.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 1P+N+E|230-240V|25A No cordset supplied|5.8kW|50/60Hz
• Power Supply: Single Phase 230-240V
• Voltage (V): 230