Overview

Turbofan E30M3/2 Double Stacked GN 1/1 Manual Electric Convection Ovens on Stainless Steel Base Stand

The Turbofan E30M3/2 brings together two E30M3 GN 1/1 manual electric convection ovens in a double-stacked configuration, mounted on a full stainless steel base stand with a stainless steel oven spacer frame. Each oven accommodates 3 GN 1/1 pans with 100mm tray spacing, giving a combined capacity of 6 pans across the stack while keeping a compact 810mm wide footprint suitable for busy commercial kitchens, bakeries, cafes and catering operations.

Each oven features a vitreous enamel chamber for easy cleaning, a mechanical thermostat covering 50 to 260 degrees Celsius, a 60-minute timer with audible alarm, and a single-direction low-velocity fan for even heat distribution. The 10A plug-in cordset makes installation and relocation straightforward, and the unit ships in 100% recyclable packaging. The base stand includes a guard rail for the bottom oven and is available with adjustable stainless steel feet or castor models to suit different kitchen layouts.

Key Benefits

• Double-stacked layout doubles cooking output without doubling the floor space, making it ideal for kitchens with limited room.
• Total capacity of 6 GN 1/1 pans across both ovens supports efficient batch cooking for medium-to-high volume services.
• 10A plug-in cordset allows the unit to run from a standard single-phase outlet, simplifying installation and enabling use in event catering and off-site venues.
• Fan-forced convection delivers fast, consistent heat across every tray, reducing cook times and improving uniformity for baking and roasting.
• Vitreous enamel oven chamber resists staining and simplifies daily cleaning, supporting kitchen hygiene standards.
• Mechanical thermostat and 60-minute timer with alarm provide straightforward, reliable control without complex electronics that can fail in demanding environments.
• Adjustable stainless steel feet or optional castor models allow the stacked unit to be levelled or repositioned easily on the kitchen floor.
• Guard rail on the bottom oven and plug-in continuous door seal contribute to safe, secure operation during busy service periods.
• Manufactured in New Zealand from 304 stainless steel with 100% recyclable packaging, reflecting durable construction and environmental responsibility.

Key Features

• Two E30M3 GN 1/1 convection ovens double stacked on a full stainless steel base stand
• Full stainless steel oven spacer frame between the two units
• 3 GN 1/1 pan capacity per oven, totalling 6 pans across the stack
• 100mm tray spacing within each oven
• Mechanical thermostat with temperature range of 50 to 260 degrees Celsius
• 60-minute countdown timer with time-up audible alarm
• Single-direction low-velocity fan for even heat distribution
• 2.2kW heating elements per oven
• Vitreous enamel oven chamber interior for easy cleaning
• Plug-in continuous oven door seal
• 10A plug-in cordset fitted (1P+N+E, 230-240V, 50Hz, 9.5A, 2.3kW total draw as supplied)
• Single phase 230-240V power supply
• Guard rail fitted to the bottom oven for added safety
• Adjustable anti-skid stainless steel feet (50mm diameter, 76mm high) as standard
• Castor model option available for mobility
• Full stainless steel base stand construction
• Compact 810mm width and 666mm depth footprint
• Overall height of 1611mm including base stand
• Double-glazed oven doors
• 304 stainless steel exterior construction
• Manufactured in New Zealand
• 100% recyclable packaging
• Packed weights: two ovens at 83kg each, base stand at 19kg

Specifications

• Width (mm): 810
• Depth (mm): 666
• Height (mm): 1611
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 10A cordset fitted|1P+N+E|2.3kW|230-240V|50Hz|9.5A
• Power Supply: Single Phase 230-240V
• Voltage (V): 230