Turbofan
In Stock
SKU: E31D4/2C

Turbofan E31D4/2C - Full Size Tray Digital Electric Convection Ovens Double Stacked With Castor Base Stand

Width 810.0 mm
Depth 666.0 mm
Height 1693.0 mm
Weight 999.0 kg
RRP $11,702.00 SAVE 26%
$8,659.48 ex GST
$9,525.43 inc GST

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Overview

Turbofan E31D4/2C Dual Cavity Commercial Convection Oven Set with Mobile Stand

The Turbofan E31D4/2C pairs two independent E31D4 fan-forced electric convection ovens, mounted one above the other on a mobile castor base stand, to deliver a combined capacity of eight GN 1/1 trays across both cavities. Built in New Zealand from 304 stainless steel, this double-stacked unit suits a smaller venue as its main oven or functions as a high-throughput workhorse in a larger commercial kitchen, covering baking, roasting, grilling and holding with consistently even results.

Each cavity holds four GN 1/1 pans at 80mm spacing and is managed through a large 20mm high digital display paired with an electronic timer that runs in both countdown and count-up modes, along with programmable memory for up to 20 cooking programs. The 810mm wide by 666mm deep footprint, a 15A plug-in cordset per oven, a Safe-Touch vented door with field-reversible hinging, and a vitreous enamelled oven chamber combine to make the E31D4/2C a practical, low-maintenance solution for busy commercial kitchens.

Key Benefits

  • Double-stacked configuration doubles cooking output without increasing the kitchen footprint, making it ideal for bakeries, restaurants and catering operations.
  • Eight-tray total capacity across two cavities means large volumes of product can be cooked simultaneously, reducing service times.
  • Programmable memory for up to 20 cooking programs enables consistent, repeatable results across shifts and staff changes.
  • Fan-forced convection circulates heat evenly throughout each cavity, eliminating hot spots and delivering uniform browning on every tray.
  • A dedicated grill mode with 2.0kW grill elements alongside a 2.8kW bake mode gives operators flexibility to grill, bake, roast or hold within the same unit.
  • The castor base stand provides mobility so the unit can be repositioned easily to suit changing kitchen layouts or deep-cleaning requirements.
  • Safe-Touch vented side-hinged doors with a stay-cool handle reduce the risk of burns, while the field-reversible left or right hinge suits any kitchen configuration.
  • Vitreous enamelled oven chamber and a plug-in continuous door seal simplify daily cleaning and help maintain a hygienic cooking environment.
  • Each oven connects via a single-phase 15A plug-in cordset, removing the need for hard wiring and allowing fast installation and straightforward relocation.

Key Features

  • Two independent full-size tray convection oven cavities, double stacked on a single stand
  • Each cavity accommodates 4 x GN 1/1 (full-size) pans, giving 8 trays total capacity across both ovens
  • 80mm tray spacing per cavity
  • 4 oven wire racks supplied per oven (8 racks total)
  • Single directional low-velocity fan for even, gentle convection
  • 2.8kW heating elements in bake mode per oven
  • 2.0kW grill elements with dedicated grill mode per oven
  • Large 20mm high digital display showing time and temperature
  • Electronic timer with both countdown and time count (count-up) modes
  • Programmable memory for up to 20 cooking programs
  • Electronic thermostat for reliable, accurate temperature control
  • Safe-Touch vented side-hinged door, standard left-hand hinge, field convertible to right-hand hinge
  • Stay-cool door handle
  • Plug-in continuous oven door seal for a reliable cavity seal and easy replacement
  • Vitreous enamelled oven chamber for easy cleaning
  • Halogen oven lamp for clear visibility inside the cavity
  • Full stainless steel castor base stand for mobility and stability
  • Guard rail on stand to protect the bottom oven
  • Each oven fitted with a 15A plug-in cordset rated at single phase, 230-240V, 50Hz, with a 1P+N+E configuration, 3.1kW total draw and 12.9A running current
  • Assembly required for double stacking
  • Compact 810mm width x 666mm depth footprint
  • Constructed from 304 stainless steel
  • Manufactured in New Zealand
  • 100% recyclable packaging

Specifications

  • Width (mm): 810
  • Depth (mm): 666
  • Height (mm): 1693
  • Weight (kg): 999.0
  • Colour: Stainless Steel
  • Gas Type: N/A (Electric)
  • Gas Connection: N/A (Electric)
  • Shipping Weight: 68.2
  • Packed Width (mm): 740.0
  • Packed Height (mm): 835.0
  • Packed Depth (mm): 720.0
  • Shipping Cubic: 0.444888000m3
  • Material: 304 Stainless Steel
  • Country of Origin: New Zealand
  • Warranty (months): 12
  • Fuel Type: Electric
  • Power Rating: 12.9A|15A cordset fitted|1P+N+E|230-240V|3.1kW|50Hz
  • Power Supply: Single Phase 230-240V
  • Voltage (V): 230

Key features

Single directional low-velocity faneven, gentle convection
2.8kW heating elements in bakededicated grill mode per oven
2.0kW grill elements
Large 20mm high digital displayLarge 20mm high digital display showing time and temperature
Electronic timerboth countdown and time count (count-up) modes
Programmable memoryup to 20 cooking programs

Specifications

Dimensions
Width
810.0 mm
Depth
666.0 mm
Height
1693.0 mm
Net weight
999.0 kg
Shipping weight
68.2 kg
Power & Connections
Power rating
12.9A|15A cordset fitted|1P+N+E|230-240V|3.1kW|50Hz
Voltage
230
Compliance & Certifications
Manufacturer warranty
12

Documents & downloads

No documents have been added for this product.

Delivery & install

Two independent full-size tray convection

Two independent full-size tray convection oven cavities, double stacked on a single stand

Each cavity accommodates 4 x

Each cavity accommodates 4 x GN 1/1 (full-size) pans, giving 8 trays total capacity across both ovens

80mm tray spacing per cavity

80mm tray spacing per cavity

4 oven wire racks supplied

4 oven wire racks supplied per oven (8 racks total)

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