Overview

Turbofan E32D4/2 Full Size Tray Digital Electric Convection Oven Double Stacked

The Turbofan E32D4/2 brings together two E32D4 full-size tray electric convection ovens in a double-stacked configuration, delivering a combined capacity of eight full-size trays within a compact 735mm-wide footprint. Manufactured in New Zealand from 304 stainless steel, each oven accommodates four 460mm x 660mm sheet pans or four 600mm x 400mm trays at 110mm spacing, making this unit a high-output solution for bakeries, cafes and busy commercial kitchens.

Each oven is equipped with a 2-speed bi-directional reversing fan system for even, fan-forced heat distribution, a moisture injection mode with five levels plus manual injection, and a digital control panel offering 20 programmable cooking programs with 3-stage cooking sequences and stage-end alarms. An electronic thermostat covers a range of 50 to 260°C, and the large 20mm LED display ensures clear, at-a-glance monitoring throughout service.

Key Benefits

• Double-stacked configuration doubles tray capacity to eight full-size trays without increasing floor space, maximising output in high-volume kitchens.
• Fan-forced convection with a bi-directional reversing fan system promotes consistent, even heat across every tray for reliable baking and roasting results.
• Moisture injection mode with five selectable levels plus manual injection allows precise humidity control, improving crust development and product quality.
• 20 programmable cooking programs with 3-stage sequences and stage-end alarms streamline repetitive tasks and reduce the risk of operator error during busy service.
• Electronic countdown and time count timer modes give operators flexibility for different cooking workflows.
• Single-phase electrical connection simplifies installation in most commercial kitchen environments.
• Vitreous enamelled oven chamber is durable, easy to clean and resistant to the rigours of continuous commercial use.
• Safe-touch, vented, side-hinged door design protects operators from heat while allowing efficient steam release.
• Over-temperature safety cut-out provides an additional layer of protection for both product and equipment.

Key Features

• Two E32D4 full-size convection ovens factory-configured as a double-stacked unit.
• Each oven holds 4 x 460mm x 660mm full-size sheet pans or 4 x 600mm x 400mm trays.
• Total combined capacity of 8 full-size trays across the double-stacked configuration.
• 110mm tray spacing in each oven cavity.
• 2-speed bi-directional reversing fan system for even heat distribution.
• Moisture injection mode with 5 selectable levels plus manual injection.
• 20 cooking programs with 3-stage cooking sequences and stage-end alarms.
• Program mode and manual mode operation.
• Electronic thermostat with temperature range of 50 to 260°C.
• Electronic timer with countdown and time count modes.
• Large 20mm high LED display for clear readout.
• 6.3kW heating power per oven.
• Over-temperature safety cut-out.
• Vitreous enamelled oven chamber.
• Safe-touch vented side-hinged door.
• Single-phase electrical connection; 230-240V, 27A per oven, 50Hz; no cordset supplied.
• Compact 735mm overall width.
• Constructed from 304 stainless steel.
• Assembly required for double stacking; stacking kit included.
• Country of origin: New Zealand.

Specifications

• Width (mm): 735
• Depth (mm): 858
• Height (mm): 1720
• Weight (kg): 353.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 1P+N+E|230-240V|27A No cordset supplied|50Hz|6.5kW
• Power Supply: Single Phase 230-240V
• Voltage (V): 230