Turbofan
In Stock
SKU: E32D4/2C

Turbofan E32D4/2C - Full Size Tray Digital Electric Convection Ovens Double Stacked With Castor Base Stand

Width 735.0 mm
Depth 858.0 mm
Height 1802.0 mm
Weight 353.0 kg
RRP $18,505.00 SAVE 26%
$13,693.70 ex GST
$15,063.07 inc GST

Rent Logo
Rent from $173.80 + GST/week
Payment Icons
Ask a question
Australia-Wide Delivery
Best Price Guarantee
In Stock – Fast Dispatch
Backed by Warranty & Support
Need advice on this product? Talk to the specialists (02) 8677 0751

Overview

Turbofan E32D4/2C Dual Oven Stack with Mobile Castor Base – Full Size Sheet Pan Capacity

The Turbofan E32D4/2C pairs two E32D4 full size electric convection ovens in a vertically stacked arrangement mounted on a mobile castor base stand, achieving a combined capacity of eight full size trays within a compact 735mm wide footprint. Built in New Zealand from 304 stainless steel, this configuration is purpose-designed for bakeries, restaurants, catering operations, and institutional kitchens that require high throughput and consistent results across every service.

Each oven in the stack is equipped with a vitreous enamelled chamber, a two speed bi-directional reversing fan system for precise airflow control, and a five level moisture injection mode for versatile cooking outcomes. The large LED digital control panel supports both manual and programmed operation, offering 20 programs and a three stage cooking capability with stage end alarms, making it straightforward to achieve repeatable, high quality results whether baking, roasting, regenerating, or cooking delicate products at low fan speed.

Key Benefits

  • Vertically stacking two ovens on a shared base doubles tray capacity to eight full size trays without expanding the kitchen floor footprint, maximising productivity in space-limited environments.
  • Two speed bi-directional reversing fan delivers high speed power for maximum heat penetration on dense products, and gentle low speed airflow to protect delicate baked goods.
  • Five level moisture injection mode plus manual injection allows operators to dial in the precise humidity needed for breads, pastries, roasts, and reheating applications.
  • Twenty programmable cooking programs, each supporting a three stage cooking sequence with an alarm sounding at each stage boundary, enable consistent and repeatable results across different menu items and shifts.
  • Electronic countdown and time count timer modes alongside a large 20mm LED display make monitoring cook times easy and accurate during busy service periods.
  • Castor base stand provides full mobility so the stacked unit can be repositioned quickly to suit changing kitchen layouts or cleaning requirements.
  • Single phase electrical connection simplifies installation, with no need for a three phase supply in most commercial kitchen settings.
  • Over-temperature safety cut-out and safe-touch vented side hinged doors protect both operators and product quality during continuous high volume use.
  • Compatible with Turbofan P Series prover and holding cabinets, with field reversible doors on both oven and prover units for maximum installation flexibility.

Key Features

  • Two E32D4 full size electric convection ovens arranged in a vertically stacked configuration on a single castor base stand
  • Each oven accommodates four sheet pans measuring 460mm x 660mm, or four GN-compatible trays at 600mm x 400mm, giving a combined total of 8 trays across both ovens
  • 110mm tray spacing per oven
  • Two speed bi-directional reversing fan system for enhanced airflow control and product uniformity
  • Moisture injection mode with 5 selectable levels plus manual injection option
  • 20 cooking programs, each capable of running three sequential cooking stages with a stage end alarm at each transition
  • Electronic thermostat with thermostatic range of 50°C to 260°C
  • Electronic timer with both countdown and time count operating modes
  • Program and manual operating modes
  • Large 20mm high LED display for clear visibility in busy kitchen conditions
  • 6.3kW heating power per oven
  • Vitreous enamelled oven chamber for durability and ease of cleaning
  • Safe-touch vented side hinged door design
  • Over-temperature safety cut-out for operator and product protection
  • Compact 735mm wide footprint
  • Single phase electrical connection (1P+N+E, 230-240V, 27A, 50Hz, no cordset supplied)
  • 304 stainless steel construction
  • Mobile castor base stand included
  • Field reversible oven doors
  • Compatible with Turbofan P Series prover and holding cabinets
  • Assembly required for double stacking configuration
  • Country of origin: New Zealand

Specifications

  • Width (mm): 735
  • Depth (mm): 858
  • Height (mm): 1802
  • Weight (kg): 353.0
  • Colour: Stainless Steel
  • Gas Type: N/A (Electric)
  • Gas Connection: N/A (Electric)
  • Material: 304 Stainless Steel
  • Country of Origin: New Zealand
  • Warranty (months): 12
  • Fuel Type: Electric
  • Power Rating: 1P+N+E|230-240V|27A No cordset supplied|50Hz|6.5kW
  • Power Supply: Single Phase 230-240V
  • Voltage (V): 230

Key features

Moisture injection mode5 selectable levels plus manual injection option
20 cooking programs, each capablethermostatic range of 50°C to 260°C
Electronic thermostat
Electronic timerboth countdown and time count operating modes
Program and manual operating modesProgram and manual operating modes
Large 20mm high LED displayclear visibility in busy kitchen conditions

Specifications

Dimensions
Width
735.0 mm
Depth
858.0 mm
Height
1802.0 mm
Net weight
353.0 kg
Power & Connections
Power rating
1P+N+E|230-240V|27A No cordset supplied|50Hz|6.5kW
Voltage
230
Compliance & Certifications
Country of origin
New Zealand
Manufacturer warranty
12

Documents & downloads

No documents have been added for this product.

Delivery & install

Two E32D4 full size electric

Two E32D4 full size electric convection ovens arranged in a vertically stacked configuration on a single castor base stand

Each oven accommodates four sheet

Each oven accommodates four sheet pans measuring 460mm x 660mm, or four GN-compatible trays at 600mm x 400mm, giving a combined total of 8 trays across both ovens

110mm tray spacing per oven

110mm tray spacing per oven

Two speed bi-directional reversing fan system

enhanced airflow control and product uniformity

Shop the latest ovens, fridges, and catering gear at unbeatable prices.

Shop Now

Get the equipment you need today without the upfront cost.

Get Finance