Overview

Turbofan E32T4/2C Double Stacked Electric Convection Oven with Castor Base Stand

The Turbofan E32T4/2C brings together two E32T4 full-size electric convection ovens double stacked on a mobile castor base stand, forming a high-capacity cooking solution engineered and built in New Zealand from 304 stainless steel. Each oven accommodates 4 full-size trays (460 x 660mm or 600 x 400mm), delivering a combined capacity of 8 trays across the stack at a compact 735mm wide footprint, making it well suited to bakeries, restaurants, hotels, and catering operations where output and floor space are both at a premium.

Control is handled through a touch screen interface offering both manual and programmable modes, with an icon-driven menu, multi-stage cooking capability, individual shelf control with shelf timers, and five levels of moisture injection. A 2-speed bi-directional reversing fan system promotes even airflow throughout the cavity, while an Energy Save Set-Back mode helps manage running costs during quieter periods. The castor base stand adds mobility so the unit can be repositioned to suit changing kitchen layouts without difficulty.

Key Benefits

• Double stacked configuration doubles tray capacity without increasing floor footprint, maximising output per square metre of kitchen space.
• Eight full-size tray capacity across both ovens supports sustained high-volume production in busy commercial environments.
• Touch screen controls with programmable multi-stage cooking and individual shelf timers deliver consistent, repeatable results across every cook cycle.
• Five-level moisture injection combined with fan-forced convection ensures even heat distribution and the ability to control crust and crumb texture.
• 2-speed bi-directional reversing fan minimises hot spots and promotes uniform browning across all shelf positions simultaneously.
• Energy Save Set-Back mode reduces power consumption during quieter periods, lowering operating costs without interrupting kitchen workflow.
• Castor base stand allows the stacked unit to be repositioned quickly, giving kitchens the flexibility to adapt to changing service demands.
• 110mm tray spacing provides adequate clearance for a broad range of product heights and pan types.
• 304 stainless steel construction throughout supports rigorous cleaning regimes and meets the hygiene standards expected in commercial food service.

Key Features

• Two E32T4 electric convection ovens double stacked on a single castor base stand
• Each oven holds 4 full-size sheet pans (460 x 660mm / 18" x 26") or 4 x 600 x 400mm trays
• Combined total capacity of 8 full-size trays across the stack
• 110mm tray spacing per shelf position
• Touch screen control panel with icon-driven program menu
• Both manual and programmable cooking modes available
• Multi-stage cooking functionality programmable per recipe
• Individual shelf control with dedicated shelf timers
• Moisture injection system with 5 selectable levels
• 2-speed bi-directional reversing fan system for even airflow
• Energy Save Set-Back mode for reduced power consumption during standby periods
• 6.3kW heating power per oven
• Single phase power supply: 1P+N+E, 230-240V, 27A, 50Hz, 6.5kW (no cordset supplied)
• Constructed from 304 stainless steel
• Mobile castor base stand included
• Anti-skid adjustable stainless steel feet (50mm diameter, 76mm high) on stand
• 4 oven wire racks supplied per oven (8 total)
• 735mm wide compact footprint
• 100% recyclable packaging
• Manufactured in New Zealand
• Double-glazed oven doors

Specifications

• Width (mm): 735
• Depth (mm): 858
• Height (mm): 1802
• Weight (kg): 353.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 1P+N+E|230-240V|27A No cordset supplied|50Hz|6.5kW
• Power Supply: Single Phase 230-240V
• Voltage (V): 230