Overview

Turbofan E33D5/2 Full Size Tray Digital Electric Convection Oven Double Stacked

The Turbofan E33D5/2 delivers two full-size convection ovens double stacked into a compact 610mm wide footprint, providing a combined capacity of ten 1/1 GN trays across two independent five-tray chambers. Designed and built in New Zealand from 304 stainless steel, this unit is engineered for high-volume commercial kitchens, bakeries, cafes and catering operations that demand consistent output without sacrificing floor space.

Each oven features a vitreous enamel chamber, a two-speed bi-directional reversing fan system for even heat distribution, and a moisture injection system with five selectable levels plus manual injection. Sophisticated digital controls offer both a manual cooking mode and a 20-program mode with three-stage cooking sequences, stage-end alarms, and optional core probe cooking, giving operators precise control over a wide range of baking, roasting and cooking applications.

Key Benefits

• Double-stacked configuration delivers ten-tray total capacity in the same floor footprint as a single oven, maximising kitchen productivity.
• Fan-forced convection with a two-speed bi-directional reversing fan ensures uniform heat across every tray, reducing hot spots and producing consistent results batch after batch.
• Moisture injection mode with five selectable levels plus manual injection allows operators to fine-tune humidity for breads, pastries and other moisture-sensitive products.
• Up to 20 programmable cooking programs, each supporting three sequential stages with stage-end alarms, reduce operator guesswork and streamline production during busy service periods.
• Optional core probe kit enables precise internal temperature monitoring for roasting and protein cookery, eliminating under or overcooking.
• 85mm tray spacing accommodates a variety of gastronorm pans and food heights, providing versatility across menu items.
• Compact 610mm width makes the E33D5/2 suitable for kitchens where bench and floor space is at a premium, without sacrificing output volume.
• Vitreous enamel oven chamber is easy to clean and highly resistant to the residues associated with high-volume baking and roasting.

Key Features

• Two independent 5 x 1/1 GN Gastronorm tray capacity ovens double stacked on a single stand
• Total combined capacity of 10 full-size trays
• 85mm tray spacing per oven chamber
• Compact 610mm wide footprint
• Vitreous enamel oven chamber in each unit
• Two-speed bi-directional reversing fan system for even heat distribution
• 5.8kW heating power per oven
• Moisture injection mode with 5 selectable levels plus manual injection
• Electronic thermostat control with digital time and temperature display
• Large 20mm high LED displays for easy viewing
• Electronic timer with countdown and time count modes
• Manual mode and program mode operation
• 20 cooking programs each supporting 3-stage cooking sequences
• Stage-end alarms for multi-stage programs
• Optional core probe kit for internal temperature program cooking
• Single phase 230-240V, 25A power supply (1P+N+E, 50Hz, 6.0kW total); no cordset supplied
• Constructed from 304 stainless steel
• Assembly required for double-stacked configuration
• Includes adjustable feet base stand
• Country of origin: New Zealand
• 12-month warranty

Specifications

• Width (mm): 610
• Depth (mm): 730
• Height (mm): 939
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 1P+N+E|230-240V|25A No cordset supplied|50Hz|6.0kW
• Power Supply: Single Phase 230-240V
• Voltage (V): 230