Turbofan
In Stock
SKU: E33D5/2C

Turbofan E33D5/2C - Full Size Tray Digital Electric Convection Oven Double Stacked With Castor Base Stand

Width 610.0 mm
Depth 730.0 mm
Height 939.0 mm
Weight 340.0 kg
RRP $16,774.00 SAVE 26%
$12,412.76 ex GST
$13,654.04 inc GST

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Overview

Turbofan E33D5/2C Full Size Gastronorm Convection Oven Pair, Double Stacked on Mobile Castor Stand

The Turbofan E33D5/2C pairs two E33D5 full-size convection ovens mounted one above the other on a mobile castor stand, achieving a combined capacity of 10 x 1/1 GN trays within a compact 610mm wide footprint. Each oven holds five full-size trays at 85mm spacing, making this double-stack arrangement well suited to high-volume bakeries, restaurants, and catering operations that require serious output without sacrificing floor space.

Both ovens are built with vitreous enamel oven chambers, double-glazed doors, and 304 stainless steel exteriors for lasting durability, easy cleaning, and consistent cooking results across every service. Electronic controls with a large 20mm LED display support both manual and programmable operation, while a 2-speed bi-directional reversing fan and five-level moisture injection deliver even, repeatable cooking across all tray positions simultaneously.

Key Benefits

  • Mounting two ovens in a stacked arrangement doubles total tray capacity without expanding the kitchen footprint, maximising output per square metre of floor space.
  • A combined ten-tray capacity across both ovens supports high-volume batch cooking throughout demanding service periods.
  • Five-level moisture injection, plus a manual injection option, keeps baked goods and roasted proteins moist and evenly finished, reducing food loss.
  • The bi-directional reversing fan system promotes even airflow and consistent heat distribution across all trays at the same time.
  • Up to 20 programmable cooking programs, each allowing three sequential cooking phases with an alarm at the conclusion of each phase, deliver repeatable and reliable results every service.
  • An optional core probe kit enables precise internal temperature-based cooking, removing guesswork from thick or dense product loads.
  • The included castor base stand adds mobility, making it straightforward to reposition the entire unit for cleaning or kitchen reconfiguration.
  • A single-phase power connection simplifies installation without requiring three-phase electrical infrastructure.
  • An electronic over-temperature safety cut-out provides an additional layer of protection for both product and equipment.

Key Features

  • Two E33D5 full-size convection ovens mounted one above the other on a single castor base stand
  • Each oven accommodates 5 x 1/1 GN Gastronorm trays (460 x 660mm), totalling 10 trays across both ovens
  • 85mm tray spacing per oven for generous clearance with full-size product loads
  • 2-speed bi-directional reversing fan system for even heat distribution throughout the oven chamber
  • Vitreous enamel oven chamber for durability and easy cleaning
  • Double-glazed oven doors for improved heat retention and energy efficiency
  • Electronic controls with large 20mm high LED display showing time and temperature simultaneously
  • Manual mode and program mode operation for flexible use across different menu items
  • 20 programmable cooking programs, each supporting up to 3 sequential cooking stages with a stage-end alarm
  • Electronic countdown timer with a range of up to 180 minutes; also supports time count mode
  • Thermostat range from 50°C to 260°C to cover a wide variety of cooking applications
  • Moisture injection mode with 5 levels plus manual injection for precise humidity control
  • Core probe program cooking capability (optional core probe kit required)
  • Electronic over-temperature safety cut-out for equipment and food protection
  • 5.8kW heating power per oven
  • 304 stainless steel exterior construction for hygiene and longevity
  • Compact 610mm wide footprint suits kitchens with limited bench or floor space
  • Single-phase 230-240V, 25A electrical connection (no cordset supplied)
  • Assembly required for double stacking configuration
  • Castor base stand included for mobility and easy repositioning
  • Manufactured in New Zealand

Specifications

  • Width (mm): 610
  • Depth (mm): 730
  • Height (mm): 939
  • Weight (kg): 340.0
  • Colour: Stainless Steel
  • Gas Type: N/A (Electric)
  • Gas Connection: N/A (Electric)
  • Material: 304 Stainless Steel
  • Country of Origin: New Zealand
  • Warranty (months): 12
  • Fuel Type: Electric
  • Power Rating: 1P+N+E|230-240V|25A No cordset supplied|50Hz|6.0kW
  • Power Supply: Single Phase 230-240V
  • Voltage (V): 230

Key features

Vitreous enamel oven chamberdurability and easy cleaning
Double-glazed oven doorslarge 20mm high LED display showing time and temperature simultaneously
Electronic controls
Manual mode and program mode operationflexible use across different menu items
20 programmable cooking programs, each20 programmable cooking programs, each supporting up to 3 sequential cooking stages with a stage-end alarm
Electronic countdown timera range of up to 180 minutes; also supports time count mode

Specifications

Dimensions
Width
610.0 mm
Depth
730.0 mm
Height
939.0 mm
Net weight
340.0 kg
Power & Connections
Power rating
1P+N+E|230-240V|25A No cordset supplied|50Hz|6.0kW
Voltage
230
Compliance & Certifications
Country of origin
New Zealand
Manufacturer warranty
12

Documents & downloads

No documents have been added for this product.

Delivery & install

Two E33D5 full-size convection ovens

Two E33D5 full-size convection ovens mounted one above the other on a single castor base stand

Each oven accommodates 5 x

Each oven accommodates 5 x 1/1 GN Gastronorm trays (460 x 660mm), totalling 10 trays across both ovens

85mm tray spacing per oven

generous clearance with full-size product loads

2-speed bi-directional reversing fan system

even heat distribution throughout the oven chamber

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