Turbofan
In Stock
SKU: E33T5/2

Turbofan E33T5/2 - Full Size Tray Touch Screen Electric Convection Oven Double Stacked

Width 610.0 mm
Depth 730.0 mm
Height 939.0 mm
Weight 340.0 kg
RRP $23,731.00 SAVE 26%
$17,560.94 ex GST
$19,317.03 inc GST

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Overview

Turbofan E33T5/2 Full Size Tray Touch Screen Electric Convection Oven Double Stacked

The Turbofan E33T5/2 brings together two E33T5 full-size convection ovens in a double-stacked configuration, delivering a total capacity of 10 full-size 1/1 GN trays within a compact 610mm wide footprint. Manufactured in New Zealand from 304 stainless steel, this unit is engineered for high-throughput commercial kitchens including bakeries, restaurants, hotels and catering operations that demand consistent, reliable output without sacrificing valuable floor space.

Each oven cavity features a 2-speed bi-directional reversing fan system that ensures even heat distribution across all five tray positions, while a five-level moisture injection mode allows operators to tailor humidity for a wide variety of menu items. The intuitive touch screen interface supports both manual operation and programmable cooking with up to five sequential cooking stages per program, making it straightforward to achieve repeatable results across shifts.

Key Benefits

  • Double-stacked design doubles cooking output while occupying the same compact 610mm wide floor footprint as a single oven.
  • Ten-tray total capacity across both cavities significantly increases batch throughput for busy service periods.
  • Programmable multi-stage cooking with up to five stages per program reduces the need for constant operator supervision and ensures consistent results.
  • Five-level moisture injection mode allows precise humidity control, improving texture and reducing moisture loss across baked, roasted and reheated products.
  • Bi-directional reversing fan system at two speeds promotes uniform airflow around every tray, eliminating hot spots and uneven browning.
  • USB port enables quick uploading of programs and icons, simplifying menu updates and multi-site standardisation.
  • 85mm tray spacing accommodates full-size gastronorm pans with adequate clearance for a broad range of food types and container depths.
  • Single-phase power connection simplifies installation without the need for three-phase electrical infrastructure.
  • Over-temperature safety cut-out protects both product and equipment during high-volume operation.

Key Features

  • Two E33T5 full-size convection ovens factory-assembled in a double-stacked configuration.
  • Each oven holds 5 x 1/1 GN gastronorm trays, providing 10 trays total across the stack.
  • 85mm tray spacing per cavity to accommodate standard gastronorm pans and baking trays.
  • Compact 610mm wide footprint suitable for space-restricted commercial kitchen layouts.
  • Touch screen control interface with icon-driven program menu for straightforward operation.
  • 2-speed bi-directional reversing fan system for consistent, even heat distribution throughout each cavity.
  • Programmable cooking modes supporting up to 5 sequential cooking stages per program.
  • Manual cooking mode also available for flexible, on-the-fly operation.
  • Moisture injection mode with 5 selectable levels for humidity-controlled cooking.
  • Thermostatic temperature range of 50°C to 260°C covers a wide variety of cooking applications.
  • USB port for uploading and updating cooking programs and menu icons.
  • Over-temperature safety cut-out for equipment and food protection.
  • Double-glazed oven doors for improved thermal efficiency and reduced surface heat.
  • Stainless steel oven chambers and exterior construction for durability and ease of cleaning.
  • Single-phase electrical connection: 1P+N+E, 230-240V, 25A, 50Hz, 6.0kW (no cordset supplied).
  • Includes stacking kit to join both ovens securely.
  • Adjustable feet for levelling on uneven kitchen floors.
  • 304 stainless steel construction throughout.
  • Manufactured in New Zealand.

Specifications

  • Width (mm): 610
  • Depth (mm): 730
  • Height (mm): 939
  • Weight (kg): 340.0
  • Colour: Stainless Steel
  • Gas Type: N/A (Electric)
  • Gas Connection: N/A (Electric)
  • Material: 304 Stainless Steel
  • Country of Origin: New Zealand
  • Warranty (months): 12
  • Fuel Type: Electric
  • Power Rating: 1P+N+E|230-240V|25A No cordset supplied|50Hz|6.0kW
  • Power Supply: Single Phase 230-240V
  • Voltage (V): 230

Key features

Touch screen control interfaceicon-driven program menu for straightforward operation
2-speed bi-directional reversing fan systemProgrammable cooking modes supporting up to 5 sequential cooking stages per program
Programmable cooking modes supporting up
Manual cooking mode also availableflexible, on-the-fly operation
Moisture injection mode5 selectable levels for humidity-controlled cooking
Thermostatic temperature range of 50°CThermostatic temperature range of 50°C to 260°C covers a wide variety of cooking applications

Specifications

Dimensions
Width
610.0 mm
Depth
730.0 mm
Height
939.0 mm
Net weight
340.0 kg
Power & Connections
Power rating
1P+N+E|230-240V|25A No cordset supplied|50Hz|6.0kW
Voltage
230
Compliance & Certifications
Country of origin
New Zealand
Manufacturer warranty
12

Documents & downloads

No documents have been added for this product.

Delivery & install

Two E33T5 full-size convection ovens

Two E33T5 full-size convection ovens factory-assembled in a double-stacked configuration

Each oven holds 5 x 1/1 GN gastronorm trays

10 trays total across the stack

85mm tray spacing per cavity

85mm tray spacing per cavity to accommodate standard gastronorm pans and baking trays

Compact 610mm wide footprint suitable

space-restricted commercial kitchen layouts

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