Turbofan
In Stock
SKU: E33T5/2C

Turbofan E33T5/2C - Full Size Tray Touch Screen Electric Convection Oven Double Stacked With Castor Base Stand

Width 610.0 mm
Depth 730.0 mm
Height 939.0 mm
Weight 340.0 kg
RRP $24,072.00 SAVE 26%
$17,813.28 ex GST
$19,594.61 inc GST

Rent Logo
Rent from $226.09 + GST/week
Payment Icons
Ask a question
Australia-Wide Delivery
Best Price Guarantee
In Stock – Fast Dispatch
Backed by Warranty & Support
Need advice on this product? Talk to the specialists (02) 8677 0751

Overview

Turbofan E33T5/2C Dual-Cavity Touch Screen Convection Oven Pair on Mobile Castor Stand

The Turbofan E33T5/2C brings together two E33T5 electric convection ovens arranged in a vertically stacked, dual-cavity configuration, all mounted on a mobile castor stand, delivering a combined capacity of 10 full-size 1/1 GN trays within a 610mm wide footprint. Built in New Zealand from 304 stainless steel, this stacked pairing maximises cooking output without claiming any additional floor space, making it well suited to high-volume bakeries, restaurants, hotels, and catering operations.

Each oven is governed by an intuitive touch screen interface with an icon-driven program menu, supporting both manual and programmable operation with up to five cooking stages per program. A two-speed bi-directional reversing fan system promotes even heat distribution throughout the cavity, while a five-level moisture injection mode and a thermostatic range of 50 to 260 degrees Celsius allow precise control across a broad range of cooking applications. A USB port enables straightforward program and icon updates, keeping the ovens adaptable as your menu evolves.

Key Benefits

  • Vertically stacked dual-cavity arrangement doubles cooking output while occupying the same floor footprint as a single oven, ideal for space-constrained kitchens with high production demands.
  • Ten full-size tray capacity across both ovens allows large batch cooking of baked goods, roasted proteins, and gastronorm-based dishes simultaneously.
  • Fan-forced convection with a bi-directional reversing fan ensures uniform heat circulation, reducing hot spots and delivering consistent results tray to tray.
  • Five-level moisture injection mode lets operators introduce steam during cooking, supporting a wider variety of products including bread, pastries, and delicate proteins.
  • Touch screen programmable controls with up to five cooking stages per program reduce reliance on operator skill and help maintain consistency across shifts.
  • Castor base stand provides mobility so the unit can be repositioned to suit changing kitchen layouts and workflows.
  • Single-phase electrical connection simplifies installation, avoiding the need for three-phase power infrastructure.
  • Over-temperature safety cut-out protects food quality and equipment integrity during unattended or extended cooking runs.
  • USB port for program and icon updating keeps the control interface current and allows menu-specific cooking programs to be loaded quickly.

Key Features

  • Two E33T5 full-size convection ovens arranged in a vertically stacked, dual-cavity configuration on a single castor stand
  • Total capacity of 10 x 1/1 GN full-size trays (460 x 660mm), five trays per oven
  • 85mm tray spacing per oven cavity to accommodate a variety of pan and product heights
  • Compact 610mm wide footprint across the entire dual-cavity stacked unit
  • Touch screen control panel with icon-driven program menu for straightforward operation
  • Supports both manual cooking mode and fully programmable mode
  • Up to five sequential cooking stages programmable per cooking program
  • Two-speed bi-directional reversing fan system for even heat distribution throughout the cavity
  • Moisture injection mode with five selectable levels for steam-assisted cooking
  • Thermostatic temperature range of 50 to 260 degrees Celsius
  • Over-temperature safety cut-out as a protective fail-safe
  • USB port for uploading and updating cooking programs and menu icons
  • Double-glazed oven doors to retain heat and improve energy efficiency
  • 304 stainless steel construction for durability and hygiene
  • Mobile castor base stand included for flexible positioning
  • Single-phase electrical connection: 230-240V, 25A, 6.0kW per oven, 50Hz, no cordset supplied
  • Manufactured in New Zealand

Specifications

  • Width (mm): 610
  • Depth (mm): 730
  • Height (mm): 939
  • Weight (kg): 340.0
  • Colour: Stainless Steel
  • Gas Type: N/A (Electric)
  • Gas Connection: N/A (Electric)
  • Material: 304 Stainless Steel
  • Country of Origin: New Zealand
  • Warranty (months): 12
  • Fuel Type: Electric
  • Power Rating: 1P+N+E|230-240V|25A No cordset supplied|50Hz|6.0kW
  • Power Supply: Single Phase 230-240V
  • Voltage (V): 230

Key features

Touch screen control panelicon-driven program menu for straightforward operation
Supports both manual cooking modeUp to five sequential cooking stages programmable per cooking program
Up to five sequential cooking
Two-speed bi-directional reversing fan systemeven heat distribution throughout the cavity
Moisture injection modefive selectable levels for steam-assisted cooking
Thermostatic temperature range of 50Thermostatic temperature range of 50 to 260 degrees Celsius

Specifications

Dimensions
Width
610.0 mm
Depth
730.0 mm
Height
939.0 mm
Net weight
340.0 kg
Power & Connections
Power rating
1P+N+E|230-240V|25A No cordset supplied|50Hz|6.0kW
Voltage
230
Compliance & Certifications
Country of origin
New Zealand
Manufacturer warranty
12

Documents & downloads

No documents have been added for this product.

Delivery & install

Two E33T5 full-size convection ovens

Two E33T5 full-size convection ovens arranged in a vertically stacked, dual-cavity configuration on a single castor stand

Total capacity of 10 x

Total capacity of 10 x 1/1 GN full-size trays (460 x 660mm), five trays per oven

85mm tray spacing per oven

85mm tray spacing per oven cavity to accommodate a variety of pan and product heights

Compact 610mm wide footprint across

Compact 610mm wide footprint across the entire dual-cavity stacked unit

Shop the latest ovens, fridges, and catering gear at unbeatable prices.

Shop Now

Get the equipment you need today without the upfront cost.

Get Finance