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Turbofan E33T5/2C - Full Size Tray Touch Screen Electric Convection Oven Double Stacked With Castor Base Stand
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Overview
Turbofan E33T5/2C Dual-Cavity Touch Screen Convection Oven Pair on Mobile Castor Stand
The Turbofan E33T5/2C brings together two E33T5 electric convection ovens arranged in a vertically stacked, dual-cavity configuration, all mounted on a mobile castor stand, delivering a combined capacity of 10 full-size 1/1 GN trays within a 610mm wide footprint. Built in New Zealand from 304 stainless steel, this stacked pairing maximises cooking output without claiming any additional floor space, making it well suited to high-volume bakeries, restaurants, hotels, and catering operations.
Each oven is governed by an intuitive touch screen interface with an icon-driven program menu, supporting both manual and programmable operation with up to five cooking stages per program. A two-speed bi-directional reversing fan system promotes even heat distribution throughout the cavity, while a five-level moisture injection mode and a thermostatic range of 50 to 260 degrees Celsius allow precise control across a broad range of cooking applications. A USB port enables straightforward program and icon updates, keeping the ovens adaptable as your menu evolves.
Key Benefits
- Vertically stacked dual-cavity arrangement doubles cooking output while occupying the same floor footprint as a single oven, ideal for space-constrained kitchens with high production demands.
- Ten full-size tray capacity across both ovens allows large batch cooking of baked goods, roasted proteins, and gastronorm-based dishes simultaneously.
- Fan-forced convection with a bi-directional reversing fan ensures uniform heat circulation, reducing hot spots and delivering consistent results tray to tray.
- Five-level moisture injection mode lets operators introduce steam during cooking, supporting a wider variety of products including bread, pastries, and delicate proteins.
- Touch screen programmable controls with up to five cooking stages per program reduce reliance on operator skill and help maintain consistency across shifts.
- Castor base stand provides mobility so the unit can be repositioned to suit changing kitchen layouts and workflows.
- Single-phase electrical connection simplifies installation, avoiding the need for three-phase power infrastructure.
- Over-temperature safety cut-out protects food quality and equipment integrity during unattended or extended cooking runs.
- USB port for program and icon updating keeps the control interface current and allows menu-specific cooking programs to be loaded quickly.
Key Features
- Two E33T5 full-size convection ovens arranged in a vertically stacked, dual-cavity configuration on a single castor stand
- Total capacity of 10 x 1/1 GN full-size trays (460 x 660mm), five trays per oven
- 85mm tray spacing per oven cavity to accommodate a variety of pan and product heights
- Compact 610mm wide footprint across the entire dual-cavity stacked unit
- Touch screen control panel with icon-driven program menu for straightforward operation
- Supports both manual cooking mode and fully programmable mode
- Up to five sequential cooking stages programmable per cooking program
- Two-speed bi-directional reversing fan system for even heat distribution throughout the cavity
- Moisture injection mode with five selectable levels for steam-assisted cooking
- Thermostatic temperature range of 50 to 260 degrees Celsius
- Over-temperature safety cut-out as a protective fail-safe
- USB port for uploading and updating cooking programs and menu icons
- Double-glazed oven doors to retain heat and improve energy efficiency
- 304 stainless steel construction for durability and hygiene
- Mobile castor base stand included for flexible positioning
- Single-phase electrical connection: 230-240V, 25A, 6.0kW per oven, 50Hz, no cordset supplied
- Manufactured in New Zealand
Specifications
- Width (mm): 610
- Depth (mm): 730
- Height (mm): 939
- Weight (kg): 340.0
- Colour: Stainless Steel
- Gas Type: N/A (Electric)
- Gas Connection: N/A (Electric)
- Material: 304 Stainless Steel
- Country of Origin: New Zealand
- Warranty (months): 12
- Fuel Type: Electric
- Power Rating: 1P+N+E|230-240V|25A No cordset supplied|50Hz|6.0kW
- Power Supply: Single Phase 230-240V
- Voltage (V): 230
Key features
Specifications
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Delivery & install
Two E33T5 full-size convection ovens
Two E33T5 full-size convection ovens arranged in a vertically stacked, dual-cavity configuration on a single castor stand
Total capacity of 10 x
Total capacity of 10 x 1/1 GN full-size trays (460 x 660mm), five trays per oven
85mm tray spacing per oven
85mm tray spacing per oven cavity to accommodate a variety of pan and product heights
Compact 610mm wide footprint across
Compact 610mm wide footprint across the entire dual-cavity stacked unit
