Overview

Turbofan E35D6-30/2C Full Size Digital Electric Convection Oven Double Stacked with Castor Base Stand

The Turbofan E35D6-30/2C brings together two E35D6 full-size digital electric convection ovens double stacked on a mobile castor base stand, delivering a total capacity of 12 full-size trays (460 x 660mm) without increasing kitchen footprint. Manufactured in New Zealand from 304 stainless steel, this configuration is purpose-built for high-output commercial kitchens including bakeries, restaurants, hotels, and catering operations running demanding service volumes.

Each oven features a digital control panel with manual and program modes, storing up to 30 programs with three-stage cooking sequences and stage-end alarms for precise, repeatable results. A two-speed bi-directional reversing fan system combined with five-level steam injection ensures fast, even heat distribution and consistent moisture control across every cook cycle. The castor base adds practical mobility, allowing the stacked unit to be repositioned easily within the kitchen as operational needs change.

Key Benefits

• Double-stacked configuration doubles tray capacity to 12 full-size trays while occupying the same floor space as a single oven, maximising throughput in busy kitchens.
• Up to 30 stored programs with three-stage cooking and stage-end alarms reduce operator workload and deliver consistent, repeatable results across every service.
• Five-level steam injection with a manual injection option gives chefs precise moisture control, improving crust development, texture, and product yield.
• Two-speed bi-directional reversing fan system promotes even heat distribution throughout the oven cavity, eliminating hot spots and reducing the need to rotate trays.
• Optional core probe kit enables temperature-based program cooking, ensuring proteins and baked goods reach exact internal temperatures every time.
• Electronic thermostat control with digital time and temperature display provides accurate, easy-to-read monitoring throughout cooking cycles.
• Castor base stand allows the entire stacked unit to be moved and repositioned quickly, supporting flexible kitchen layouts and routine cleaning.
• Six oven wire racks supplied per oven means the unit is ready for immediate full-capacity use straight out of the box.
• 304 stainless steel construction and double-glazed doors deliver long service life, straightforward cleaning, and compliance with commercial hygiene standards.

Key Features

• Two E35D6 full-size 6-tray electric convection ovens double stacked on a castor base stand
• Total capacity of 12 full-size trays (460 x 660mm) across both ovens
• 105mm tray spacing per oven for versatile product loading
• Digital display with time and temperature controls
• Electronic thermostat control
• Manual mode and program mode operation
• 30 programs with three-stage cooking sequences and stage-end alarms
• Optional core probe kit for internal temperature-based program cooking
• Steam injection mode with five selectable levels plus manual injection capability
• Two-speed bi-directional reversing fan system for even heat distribution
• Six oven wire racks supplied per oven (12 racks total)
• Double-glazed oven doors
• 304 stainless steel construction throughout
• Mobile castor base stand for easy repositioning
• 3-phase 400-415V electric power supply
• Manufactured in New Zealand
• Stacking kit included for joining the two ovens

Specifications

• Width (mm): 910
• Depth (mm): 1022
• Height (mm): 1968
• Weight (kg): 595.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Supply: 3 Phase 400-415V
• Voltage (V): 400