Overview

Turbofan E35T6-30/2C Full Size Electric Convection Oven | Touch Screen | Double Stacked with Castor Base Stand

The Turbofan E35T6-30/2C combines two full-size E35T6 electric convection ovens double stacked on a mobile castor base stand, delivering a total of 12 tray positions within a single compact footprint. Manufactured in New Zealand from 304 stainless steel, this unit is purpose-built for high-volume commercial kitchens including bakeries, restaurants, hotels and large catering operations that demand consistent, reliable output.

Each oven features an intuitive touch screen interface offering both programmable and manual operating modes, individual shelf control with shelf timers, a bi-directional two-speed reversing fan system, and five-level steam injection for superior moisture management. With 105 mm tray spacing, compatibility with both 406 x 736 mm and 457 x 762 mm tray formats, and an optional core probe kit for precision temperature cooking, the E35T6-30/2C is a versatile and highly capable production oven.

Key Benefits

• Double stacked configuration doubles cooking capacity without increasing kitchen floor space, maximising output during peak service.
• Twelve total tray positions across both ovens enable large batch cooking of baked goods, roasts and more in a single production cycle.
• Fan-forced bi-directional reversing airflow promotes even heat distribution across every shelf, reducing the need to rotate trays.
• Five levels of steam injection allow precise moisture control, improving crust development, product texture and moisture retention.
• Programmable touch screen controls with individual shelf timers and multi-stage cooking modes ensure repeatable, consistent results across shifts.
• Optional core probe cooking kit enables accurate internal temperature targeting, taking the guesswork out of cooking proteins and dense products.
• Castor base stand provides easy mobility so the unit can be repositioned to suit changing kitchen layouts or cleaning requirements.
• Six wire oven racks supplied per oven mean the unit is ready for immediate service straight out of the box.
• 304 stainless steel construction throughout supports hygienic operation, easy cleaning and long-term durability in demanding commercial environments.

Key Features

• Two full-size 6-tray capacity convection ovens double stacked on a single castor base stand
• Total combined capacity of 12 trays across both ovens
• Compatible with 406 x 736 mm (16" x 29") tray format per oven
• Compatible with 457 x 762 mm (18" x 30") tray format per oven
• 105 mm tray-to-tray spacing in each oven cavity
• Touch screen control panel with both program and manual operating modes
• Individual shelf control with dedicated shelf timers per oven
• Multi-stage programmable cooking for consistent, automated production
• Two-speed bi-directional reversing fan system for uniform heat circulation
• Steam injection mode with 5 selectable moisture levels
• Core probe cooking capability via optional core probe kit accessory
• 6 wire oven racks included per oven (12 racks total)
• Constructed from 304 stainless steel
• Mobile castor base stand for flexible kitchen positioning
• Electric operation on 3 phase 400-415 V power supply
• Manufactured in New Zealand

Specifications

• Width (mm): 910
• Depth (mm): 1022
• Height (mm): 1968
• Weight (kg): 595.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Supply: 3 Phase 400-415V
• Voltage (V): 400