Overview

Blue Seal E594D-CB Evolution Series 600mm Electric Chargrill with Cabinet Base

The Blue Seal E594D-CB is a 600mm electric chargrill from the Evolution Series, purpose-built for high-volume commercial kitchens that require consistent, intense heat and authentic char results. Drawing 8.4kW through direct contact cooking elements, the unit climbs to a maximum temperature of 400°C, delivering genuine chargrill marks on meats, seafood and vegetables without the need for traditional cooking grates.

Finished in heavy-duty stainless steel with a vitreous enamelled control panel, the E594D-CB is engineered to endure the demands of a relentless service environment. The fully modular construction simplifies cleaning and on-site servicing, while the integrated cabinet base, manual water-filled cooking well with drain, and optional GN 1/1 four-position racking kit combine to form a practical, self-contained cooking station.

Key Benefits

• Direct contact cooking elements respond rapidly to temperature adjustments, minimising wait times and keeping service running smoothly.
• A maximum cooking temperature of 400°C produces authentic char marks and caramelisation on proteins and vegetables, with no cooking grates required.
• The manual water-filled cooking well with drain captures fats and drippings, cutting down on smoke and making end-of-service clean-up far more manageable.
• Fully modular construction allows the unit to be disassembled, cleaned thoroughly and serviced on-site without difficulty.
• Heavy-duty stainless steel throughout resists corrosion and handles the thermal stress of continuous commercial operation.
• Four 63mm diameter stainless steel legs are fitted with front feet that can be adjusted for precise levelling, and rear rollers that allow the unit to be repositioned across the kitchen floor with ease.
• The optional GN 1/1 four-position racking kit broadens cooking versatility, accommodating a wider range of techniques and batch sizes.
• The integrated cabinet base provides enclosed storage directly beneath the cooking surface, consolidating the overall workstation footprint.

Key Features

• 600mm wide electric chargrill with integrated cabinet base
• 8.4kW total heating power
• Direct contact cooking elements with temperature-responsive heat control
• Maximum cooking temperature of 400°C
• No cooking grates required for operation
• Manual water-filled cooking well with drain for fat collection and smoke reduction
• Vitreous enamelled control panel for durability and ease of cleaning
• Heavy-duty stainless steel construction throughout
• Four 63mm diameter heavy-duty stainless steel legs: front feet are height-adjustable for levelling, rear positions fitted with rollers for repositioning
• Fully modular design for straightforward cleaning and servicing
• Optional GN 1/1 four-position racking kit available as an accessory
• Packed volume: 0.7m³; packed weight: 127kg

Specifications

• Width (mm): 600
• Depth (mm): 812
• Height (mm): 1085
• Weight (kg): 340.0