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Turbofan EC40M10 - Full Size 10 Tray Manual / Electric Combi Oven
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Overview
Turbofan EC40M10 Full Size 10 Tray Manual Electric Combi Oven
The Turbofan EC40M10 is a full-size electric combi oven offering a 10-tray capacity and three manual cooking modes — convection, steam, and combination — making it one of the most versatile workhorses available for high-volume commercial kitchens. Powered by a 14kW direct steam system and operated via straightforward electro-mechanical controls, it suits chefs who value hands-on, reliable operation without the complexity of digital programming.
Constructed from stainless steel inside and out, the EC40M10 features a smooth, rounded-edge cooking chamber, double-glazed thermo-reflective tempered glass door, LED interior lighting, and an east-west tray loading configuration for easy access. At just 777mm wide, it delivers serious capacity while maintaining a compact footprint suitable for both back-of-house production kitchens and front-of-house display cooking.
Key Benefits
- Three cooking modes — convection, steam, and combi — allow a single oven to roast, bake, steam, and regenerate, reducing the need for multiple pieces of equipment.
- Direct steam injection combined with auto-reversing fan direction ensures even heat and humidity distribution across all 10 trays, minimising hot spots and improving consistency.
- Electro-mechanical dial controls make the oven quick to learn and simple to operate, reducing training time and operator errors during busy service periods.
- A compact 777mm width maximises oven capacity relative to bench or floor space, helping kitchens with limited room maintain high output.
- The door-open rapid cool-down function speeds up recovery between cooking cycles, supporting faster turnaround during peak service.
- An included hand shower with triple-action water filter cartridge and filter head simplifies manual cleaning, helping maintain hygiene standards without specialised chemicals or wash programmes.
- Accommodates both 1/1 GN pans and 600mm x 400mm baking trays with 70mm spacing, giving kitchens flexibility across pastry, bakery, and gastronorm-based cooking.
- LED chamber lighting provides clear visibility of food as it cooks, useful for monitoring product in front-of-house settings without opening the door.
- Compatible with the optional Turbofan SK40A stainless steel oven stand, enabling a purpose-built, ergonomic installation with height-adjustable feet.
Key Features
- Electric direct steam version with 14kW heating power
- 10 x 1/1 GN tray capacity with 70mm tray spacing
- Also accommodates 10 x 600mm x 400mm baking trays
- Three manual cooking modes: Convection (50°C–260°C), Steam (50°C–130°C), and Combi (50°C–260°C)
- Electro-mechanical controls for time, temperature, and cooking mode selection
- Manual timer range up to 120 minutes
- Automatic inversion of fan direction for uniform cooking results across all trays
- Door-open rapid cool-down function
- Manual chamber venting
- Manual cleaning system with externally connected hand shower
- Triple-action water filter cartridge and filter head included
- Double-glazed door with thermo-reflective tempered glass
- Adjustable door hinges for optimal door seal
- LED chamber lighting
- Smooth cooking chamber walls with rounded edges for easy cleaning
- East-west tray loading configuration for straightforward access
- Stainless steel construction inside and out
- Compact 777mm wide body
- Electrical requirements: 400–415V, 50Hz, 3P+N+E, 14.5kW, 22A/ph
- Water supply: cold water 3/4 inch connection, flow pressure 200–500 kPa
- Drain requirement: funnel waste trap/tundish required with 40mm outlet
- Optional Turbofan SK40A oven stand: all-stainless-steel welded frame, 6-position tray runners, 4 height-adjustable feet, supplied flat-pack for on-site assembly (810mm W x 650mm D x 697mm H)
Specifications
- Width (mm): 812
- Depth (mm): 725
- Height (mm): 1145
- Weight (kg): 340.0
- Shipping Weight: 54.6
- Packed Width (mm): 910.0
- Packed Height (mm): 1265.0
- Packed Depth (mm): 865.0
- Shipping Cubic: 0.995745000m3
- Fuel Type: Electric
- Pan Count: 10
- Pan Size: Full Size GN 1/1
- Voltage/Phase: 400-415V, 50Hz, 3P+N+E, 14.5kW, 22A/ph
Key features
Specifications
Documents & downloads
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Delivery & install
Electric direct steam version
14kW heating power
10 x 1/1 GN tray capacity
70mm tray spacing
Also accommodates 10 x 600mm
Also accommodates 10 x 600mm x 400mm baking trays
Three manual cooking modes: Convection
Three manual cooking modes: Convection (50°C–260°C), Steam (50°C–130°C), and Combi (50°C–260°C)
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