Overview

Baker Max EP-1-1-SDE Black Panther Single Deck Pizza Oven

The Baker Max EP-1-1-SDE Black Panther is a single deck pizza oven exclusively made for F.E.D., designed to deliver authentic, high-performance results in busy pizzerias, bakeries and commercial kitchens. Capable of reaching 500°C, its stone sole and superior insulation work together to produce consistently crisp bases and evenly cooked pizzas, while its compact footprint makes it a practical choice where bench or floor space is at a premium.

Each deck accommodates up to six 30 cm pizzas simultaneously, or alternatively one large Australian baking tray, giving operators flexible baking options from pizza service through to bread and pastry production. Powered by a 415V three-phase supply at 7.2 kW and backed by a two-year parts and labour warranty, the Black Panther combines robust construction with precise temperature control for reliable, consistent output every service.

Key Benefits

• Reaches up to 500°C quickly, reducing cook times and keeping up with high-volume pizza service demands.
• Stone sole distributes and retains heat evenly across the deck floor, producing a properly crisped, authentic pizza base every time.
• Superior insulation minimises heat loss, improving energy efficiency and maintaining stable temperatures throughout a busy service period.
• Independent top and bottom heating controls allow operators to fine-tune the balance of radiant heat for different products and crust styles.
• Fits six 30 cm pizzas per deck or one large Australian baking tray, giving kitchens flexibility to switch between pizza service and bread or pastry baking.
• Interior light and viewing window let staff monitor cooking progress without opening the door, reducing heat loss and improving throughput.
• Balanced oven doors open smoothly and stay controlled at any position, reducing the risk of accidental drops and improving safety during a fast-paced service.
• Compact external dimensions relative to its internal capacity make it suitable for kitchens where space is limited, without sacrificing baking area.
• Two-year parts and labour warranty provides cost certainty and operational confidence for commercial buyers.

Key Features

• Single deck configuration with stone sole interior for authentic heat-transfer baking.
• Temperature range of 50°C to 500°C, suitable for a wide variety of baked goods beyond pizza.
• Digital temperature read-out for accurate monitoring of deck temperature at a glance.
• Separate top and bottom heating controls for precise management of crust and topping cook.
• Capacity for 6 x 30 cm pizzas per deck, or one large Australian standard baking tray.
• Interior light for clear visibility of product during the bake cycle.
• Viewing window integrated into the door to monitor cooking without opening the oven.
• Balanced oven doors engineered for safe, controlled opening during service.
• Superior insulation construction retains heat efficiently and reduces energy consumption.
• Body finished in black; front panel in stainless steel for a professional commercial appearance.
• Powered by 415V three-phase supply (3~N) at 7.2 kW.
• External dimensions: 1190 mm (W) x 826 mm (D) x 455 mm (H).
• Internal chamber dimensions: 910 mm (W) x 610 mm (D) x 140 mm (H).
• Exclusively designed and made for F.E.D. (Food Equipment Distributors).
• 2-year parts and labour warranty included.

Specifications

• Width (mm): 1190
• Depth (mm): 826
• Height (mm): 455
• Weight (kg): 116
• Packed Width (mm): 1220
• Packed Depth (mm): 900
• Packed Height (mm): 430
• Shipping Weight: 108
• Power Delivery: 415V 3~N; 7.2kW
• Power (kW): 415
• Warranty (months): 2 Years Parts and Labour
• Temperature Range: 50-500°C. Construction: