BakerMax
In Stock
SKU: EP-2-1E

BakerMax Black Panther Pizza Deck Oven 4200W Three Phase EP-2-1E

Width 890.0 mm
Depth 846.0 mm
Height 455.0 mm
Weight 79.0 kg
RRP $1,820.00 SAVE 15%
$1,547.00 ex GST
$1,701.70 inc GST

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Overview

Baker Max EP-2-1E Black Panther Pizza Deck Oven

The Baker Max EP-2-1E Black Panther is a compact, single-deck pizza oven engineered to reach extreme temperatures of up to 500°C, delivering the intense, consistent heat that professional pizzerias and bakeries demand. Exclusively made for F.E.D. and adaptable for single-phase power, it is designed to fit busy commercial kitchens without sacrificing performance.

Featuring a genuine stone sole, superior insulation, and independent top and bottom heating controls, this oven produces authentically crisp pizza bases and evenly baked results every time. Its black body with stainless steel front panel gives it a bold, professional appearance, while thoughtful design details such as balanced doors, an interior light, and a viewing window make it safe and practical to operate during a high-volume service.

Key Benefits

  • Reaches up to 500°C for rapid cooking cycles that keep up with high-volume pizza service
  • Stone sole retains and radiates heat evenly, producing a genuinely crisp, authentic pizza base
  • Independent top and bottom heating controls allow precise management of browning and base cooking simultaneously
  • Adaptable for single-phase power supply, giving flexibility in kitchen electrical configurations
  • Superior insulation maintains stable internal temperatures and reduces energy loss during extended service periods
  • Balanced door mechanism allows safe, controlled opening even when the oven is at full operating temperature
  • Interior light and viewing window let operators monitor progress without opening the door and losing heat
  • Compact footprint accommodates four 30 cm pizzas per bake cycle without taking up excessive bench or floor space
  • Two-year parts and labour warranty provides confidence and reduces long-term ownership risk

Key Features

  • Single-deck pizza oven with stone sole baking surface
  • Temperature range of 50°C to 500°C for versatile baking applications
  • Capacity for 4 x 30 cm pizzas per cycle
  • Separate top and bottom heating controls for precise, independent heat adjustment
  • Balanced oven doors designed for safe operation at high temperatures
  • Interior cavity light for clear visibility during cooking
  • Viewing window allowing monitoring without opening the door
  • Superior insulation for efficient heat retention and consistent baking performance
  • Can be adapted for single-phase power supply
  • Exclusively manufactured for F.E.D.
  • Body finished in black; front panel in stainless steel
  • External dimensions: 890 mm W x 846 mm D x 455 mm H
  • Internal cavity dimensions: 610 mm W x 610 mm D x 140 mm H
  • Power supply: 415V 3~N; 4.2 kW; 5.9 A
  • Weight: 79 kg
  • 2-year parts and labour warranty

Specifications

  • Width (mm): 890
  • Depth (mm): 846
  • Height (mm): 455
  • Weight (kg): 79
  • Packed Width (mm): 1010
  • Packed Depth (mm): 910
  • Packed Height (mm): 530
  • Shipping Weight: 68
  • Power Delivery: 415V 3~N; 4.2kW; 5.9A
  • Power (kW): 415
  • Warranty (months): 2 Years Parts and Labour

Key features

Balanced oven doors designedsafe operation at high temperatures
Interior cavity lightViewing window allowing monitoring without opening the door
Viewing window allowing monitoring without
Superior insulationefficient heat retention and consistent baking performance
Can be adaptedsingle-phase power supply
Exclusively manufacturedF.E.D

Specifications

Dimensions
Width
890.0 mm
Depth
846.0 mm
Height
455.0 mm
Net weight
79.0 kg
Shipping weight
68.0 kg
Compliance & Certifications
Manufacturer warranty
2 Years Parts and Labour

Documents & downloads

No documents have been added for this product.

Delivery & install

Single-deck pizza oven

stone sole baking surface

Temperature range of 50°C to 500°C

versatile baking applications

Capacity

4 x 30 cm pizzas per cycle

Separate top and bottom heating controls

precise, independent heat adjustment

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