Overview

Blue Seal EP518-RB Evolution Series 1200mm Electric Griddle with Refrigerated Base

The Blue Seal EP518-RB combines a full 1200mm electric griddle with an integrated refrigerated base, delivering a compact and highly efficient cook-and-chill workstation purpose-built for high-volume commercial kitchens. The griddle surface runs on 16.2kW of heating elements across a single temperature control zone, while the refrigerated cabinet below maintains a working range of -2°C to +8°C, earning a Tropical Climate rating that suits demanding Australian kitchen environments.

Designed as part of Blue Seal's Evolution Series, this unit keeps ingredients cold and within arm's reach directly beneath the cooking surface, reducing unnecessary movement during busy service periods. Two GN 1/1 drawers with 100mm deep pan capacity provide generous and organised ingredient storage, while the 20mm thick griddle plate retains heat evenly for consistent cooking results across the entire surface.

Key Benefits

• Combines cooking and refrigerated storage in a single 1200mm footprint, freeing up valuable floor space in busy kitchens.
• Tropical Climate rated refrigeration (-2°C to +8°C) maintains safe food temperatures even in hot, high-humidity kitchen conditions.
• 16.2kW of heating power across a single temperature control zone allows straightforward, consistent temperature management during service.
• GN 1/1 drawers with 100mm deep pan capacity keep ingredients immediately accessible beneath the griddle, minimising time away from the cooking surface.
• 20mm thick griddle plate provides excellent heat retention and even heat distribution for consistent cooking across the full width.
• Top weld sealed plates and a stainless steel grease drawer simplify daily cleaning and help maintain hygiene standards.
• Heavy-duty reinforced control knobs and adjustable feet with two additional rollers support reliable everyday use and straightforward repositioning.
• Optional ribbed or chrome mirror plate configurations allow the unit to be tailored to different menu requirements without purchasing a separate appliance.

Key Features

• 1200mm electric griddle mounted directly on an integrated refrigerated base unit.
• 16.2kW electric heating elements for powerful, responsive cooking performance.
• Single temperature control zone spanning the full griddle width for simplified operation.
• 20mm thick griddle plate for superior heat retention and even heat distribution.
• Top weld sealed griddle plates for a smooth, hygienic cooking surface that is easier to clean.
• Refrigerated base operates across a -2°C to +8°C temperature range.
• Tropical Climate rated refrigeration suitable for warm and humid kitchen environments.
• 1.36m³ total refrigerated volume within the base cabinet.
• Two GN 1/1 drawers with 100mm deep pan capacity for organised, high-capacity ingredient storage.
• Stainless steel grease drawer for straightforward grease collection and removal.
• Heavy-duty reinforced control knobs designed for durability in demanding commercial use.
• Adjustable feet plus two additional rollers for levelling and ease of repositioning.
• Designed for easy cleaning, installation, and servicing.
• Optional ribbed plate or chrome mirror plate available as alternative griddle surface configurations.
• Part of the Blue Seal Evolution Series, built for consistent performance in commercial kitchen environments.
• Dimensions: 1200mm wide x 812mm deep x 1085mm high.
• Packed weight: 192kg.

Specifications

• Width (mm): 1200
• Depth (mm): 812
• Height (mm): 1085
• Weight (kg): 528.0