Overview

Eswood UT20 Pot, Pan, Tray & Utensil Washer

The Eswood UT20 is a heavy-duty pot, pan, tray and utensil washer manufactured in Eswood's Sydney factory from high-quality stainless steel, purpose-built to handle the most demanding workloads in commercial kitchens, bakeries and cake shops. Its generous 650 mm chamber clearance accommodates standard Australian baking trays, large mixing bowls, stock pots, bun pans, tote boxes and even 75-litre garbage bins, while a 660 x 610 mm rack opening and front-loading design make loading and unloading straightforward for kitchen staff.

Top and bottom revolving stainless steel wash and rinse arms deliver a powerful, thorough clean using a knife-like water jet action that blasts and strips heavy baked-on soiling from all surfaces. Balanced wash jets eliminate the need for hold-down devices and prevent damage to utensils. Selectable 2, 4 and 6 minute wash cycles allow staff to match the programme to the soil level, and the machine's operation is interlocked to rinse temperature to maintain consistent hygiene outcomes. The UT20 meets FSANZ safe food codes and holds HACCP and WaterMark certifications, making it fully compliant with Australian health and sanitary standards.

Key Benefits

• Tall 650 mm chamber clearance handles the largest pots, pans, trays and even 75-litre garbage bins found in busy commercial kitchens.
• Selectable 2, 4 and 6 minute wash cycles let staff dial in the right programme for lightly or heavily soiled loads, supporting throughput of up to 25 racks per hour.
• Independent wash and rinse systems with high-volume pumps deliver a consistently powerful wash action, reducing the need for manual pre-scrubbing of baked-on food.
• Operation interlocked to rinse temperature ensures every cycle meets safe food hygiene standards and simplifies HACCP record-keeping.
• Automated cycle start upon hood closure means minimal operator input, so kitchen staff can focus on other tasks while the machine runs.
• Balanced wash jets prevent damage to utensils and reduce the need for hold-down devices, protecting your cookware investment.
• Suitable for inline or corner installation, allowing the footprint to be tailored to available kitchen space, with loaded racks sliding easily in from side feeder benches.
• Fully Australian-made construction from 304 stainless steel throughout, including wash arms and filter panels, ensures durability and long service life in heavy commercial use.
• WaterMark and HACCP certifications provide confidence that the machine meets Australian regulatory and food safety requirements.

Key Features

• 650 mm clear chamber opening accommodates a wide range of bulky items including standard Australian baking trays, stock pots, large mixing bowls, bun pans, tote boxes and 75-litre garbage bins.
• Rack size and opening: 660 mm (W) x 610 mm (D) x 650 mm (H); wash chamber: 665 mm (W) x 630 mm (D) x 650 mm (H).
• Top and bottom revolving stainless steel wash and rinse arms with knife-like water jet action that blasts and strips heavy baked-on soiling.
• Independent wash and rinse systems, each with a dedicated high-volume pump for powerful, thorough cleaning.
• Wash jet balancing eliminates utensil damage and reduces reliance on hold-down devices.
• Selectable wash cycle times of 2, 4 and 6 minutes to suit varying soil levels and load types.
• Machine starts automatically upon hood closure; single push-button operation for ease of use by kitchen staff.
• Operation interlocked to rinse temperature, preventing cycle completion unless correct sanitising temperature is reached.
• Accurate digital temperature displays for precise monitoring of wash and rinse temperatures.
• Easily removable spray arms and filter panels for quick cleaning and maintenance.
• Wash arms and filter panels manufactured from 304 stainless steel for corrosion resistance and longevity.
• Full stainless steel construction throughout.
• Front-loading design provides straightforward access for loading and unloading; compatible with side feeder benches.
• Suitable for inline or corner installation to maximise kitchen space efficiency.
• Water consumption of just 5 litres per cycle for efficient water use.
• 70-litre tank capacity with gravity drain.
• Electrical connection: 3 phase, 415 V + N; power input: 13.5 kW.
• Manufactured in Eswood's Sydney factory.
• Meets FSANZ safe food codes; certified to HACCP and WaterMark standards.
• Height with door open: 2055 mm; unit dimensions: 805 mm (W) x 805 mm (D) x 1875 mm (H); weight: 160 kg.

Specifications

• Width (mm): 805
• Depth (mm): 805
• Height (mm): 1875
• Weight (kg): 160
• Colour: Stainless Steel
• Gas Connection: N/A (Electric)
• Water Consumption: 5L per cycle
• Shipping Weight: 160
• Packed Width (mm): 1100.0
• Packed Height (mm): 2170.0
• Packed Depth (mm): 1100.0
• Shipping Cubic: 2.625700000m3
• Power / Gas Input: 13.5 kW
• Power Supply: 400V 3ph
• Power Rating: 13.5kW|3 Phase - 415V + V
• Voltage/Phase: 3 Phase - 415V + N
• Power (kW): 13.5
• Country of Origin: Australia (Made)
• Warranty (months): 24.0
• Material: Stainless Steel
• Installation Type: Electric
• Control Type: Electronic
• Fuel Type: Electric