Overview

Eswood ES32 Pass-Through Warewasher

The Eswood ES32 is a three-phase pass-through warewasher built for high-volume commercial kitchens requiring continuous, reliable washing performance. Capable of handling 540 to 700 pieces per hour at 32 racks per hour, it suits operations serving 60 to 130 covers per meal service, making it well suited to busy restaurants, hotels, and institutional kitchens. Manufactured in Australia, the ES32 holds both WaterMark certification (WM-022833) and HACCP certification (PE-388-GE-09), and conforms to FSANZ safe food codes and the highest sanitary standards.

Designed for flexibility, the ES32 supports both in-line and corner installation to suit a wide variety of dishroom layouts. A spring-assisted, counterweighted hood featuring a wrap-around ergonomic handle speeds up loading, while the fully automatic cycle begins the moment the hood is closed. The wash cycle is interlocked to rinse temperature to ensure food-safe results every cycle. Independently mounted upper and lower spray arms for both the wash and rinse systems, along with tool-free removal of spray arms and filters and all-stainless-steel construction, keep daily maintenance straightforward. The machine ships ready to use, complete with two TR14 plate racks, one TR1 cup rack and one CB cutlery container.

Key Benefits

• High throughput of up to 700 pieces per hour keeps pace with peak service demands without creating bottlenecks at the dishwash station.
• Selectable 90 or 120 second wash cycles give operators the flexibility to balance speed against soil load throughout the service period.
• Automatic cycle start on hood closure and automatic tank filling reduce manual steps, minimising labour and the risk of operator error.
• Rinse temperature interlock prevents the cycle from completing unless safe sanitising temperatures are reached, supporting consistent food-safety compliance.
• Dedicated digital temperature readouts for both wash and rinse circuits make real-time monitoring straightforward and simplify HACCP temperature recording.
• Corner or in-line pass-through capability provides layout flexibility to suit existing dishroom configurations without costly structural changes.
• Gravity drain as standard with an optional drain pump gives operators the choice to match the machine to site drainage conditions.
• Tool-free, removable spray arms and filters speed up daily cleaning and reduce the time equipment is out of service.
• Supplied with plate racks, a cup rack and a cutlery container so the machine is ready to operate immediately on installation.

Key Features

• Three-phase power supply: 415V, 3 + N + E; rated at 9.5 kW
• Capacity of 540 to 700 pieces per hour; 32 racks per hour; suitable for 60 to 130 covers per meal service
• Selectable wash cycle durations of 90 seconds and 120 seconds
• Spring-assisted, counterweighted hood with a wrap-around ergonomic handle for effortless operation
• Fully automatic cycle initiates upon hood closure
• Operation interlocked to rinse temperature for guaranteed food-safe results
• Separate upper and lower spray arm assemblies serving both the wash and rinse circuits independently
• Detergent pump and rinse aid pump fitted as standard for automatic chemical dosing
• Separate wash pump and rinse pump fitted as standard
• Individual digital temperature controllers and displays for wash and rinse circuits
• Automatic fill to wash and rinse tanks; 30-litre tank capacity
• Water consumption of 3.5 litres per cycle
• Hot water supply: 65°C at 1 to 4 bar (15 to 58 psi)
• Gravity drain as standard; drain pump available as an option
• Easily removable spray arms and filters for quick cleaning
• All stainless-steel body construction and wash arms
• Suitable for corner or in-line pass-through installation
• 500 x 500 mm rack size
• Supplied with: two TR14 plate racks (each measuring 500 mm x 500 mm x 100 mm), one TR1 cup rack (500 mm x 500 mm x 100 mm) and one CB cutlery container
• WaterMark certified under approval number WM-022833
• HACCP certified under approval number PE-388-GE-09; conforms to FSANZ safe food codes
• Made in Australia
• Machine dimensions (W x D x H): 595 mm x 600 mm x 1405 mm; hood-open height: 1755 mm; weight: 103 kg; packed volume: 0.5 m³

Specifications

• Width (mm): 595
• Depth (mm): 600
• Height (mm): 1405
• Weight (kg): 103
• Colour: Stainless Steel
• Gas Connection: N/A (Electric)
• Water Consumption: 3.5L Cycle
• Shipping Weight: 103
• Packed Width (mm): 800.0
• Packed Height (mm): 1580.0
• Packed Depth (mm): 800.0
• Shipping Cubic: 1.011200000m3
• Capacity (Litres): 18 x 250 or 9 x 310 plates
• Power / Gas Input: 9.5 kW
• Power Supply: 400V 3ph
• Power Rating: 3 Phase - 415V + N + E|9.5kW
• Voltage/Phase: 415V 50Hz 3 Phase + Neutral + Earth
• Country of Origin: Australia (Made)
• Warranty (months): 24
• Material: Stainless Steel
• Installation Type: Electric
• Control Type: Digital
• Fuel Type: Electric