Overview

Eswood UT20P Pot, Pan, Tray & Utensil Washer (Pass-Through)

The Eswood UT20P is a recirculating pass-through pot, pan, tray and utensil washer manufactured in Eswood's Sydney factory from high-quality 304 stainless steel. Built to handle the toughest demands of busy commercial kitchens, bakeries and cake shops, it accommodates an enormous range of bulky items including standard Australian baking trays, large mixing bowls, stock pots, bun pans, tote boxes and garbage bins up to 75 litres, all within a generous 540 mm chamber clearance.

Designed for seamless flow-through dishroom operation, the UT20P accepts a 660 x 610 mm rack that slides in easily from side feeder benches and exits from the opposite side. Top and bottom revolving wash and rinse arms deliver a powerful, thorough cleaning action with knife-like water jets that blast and strip heavily baked-on soiling from all surfaces, while wash jet balancing prevents utensil damage and reduces the need for hold-down devices. Selectable 2, 4 and 6 minute wash cycles allow staff to match cycle time to soil level, and the machine meets FSANZ safe food codes with HACCP and WaterMark certifications.

Key Benefits

• Pass-through layout integrates directly into a flow-through dishroom, keeping kitchen traffic moving efficiently during busy service periods.
• 540 mm chamber clearance handles the widest range of bulky cookware including stock pots, mixing bowls, bun trays and 75-litre garbage bins without disassembly.
• Selectable 2, 4 and 6 minute wash cycles let staff dial up longer cycles for heavily soiled loads and shorter cycles for lightly soiled items, maximising throughput.
• Independent high-volume wash and rinse pumps with top and bottom revolving arms ensure powerful, consistent coverage across every surface of every item.
• Wash jet balancing eliminates utensil damage and reduces reliance on hold-down devices, protecting valuable cookware investment.
• Digital temperature displays and rinse-temperature interlock support precise HACCP record-keeping and confirm hygienic rinse conditions every cycle.
• FSANZ-compliant with HACCP and WaterMark certifications, meeting the highest Australian health and sanitary standards for commercial warewashing.
• Manufactured in Australia from 304 stainless steel throughout, including wash arms and filter panels, ensuring long service life in demanding environments.
• Simple push-button start and automatic cycle operation means kitchen staff require minimal training, reducing errors during busy periods.

Key Features

• Pass-through recirculating configuration suitable for inline or corner installation to maximise kitchen space.
• Chamber opening up to 540 mm clear height, with a front wash chamber measuring 665 mm wide x 630 mm deep.
• Accepts a 660 x 610 mm rack; loaded racks slide in from side feeder benches and out again after washing.
• Accommodates standard Australian baking trays, stock pots, large mixing bowls, bun pans, tote boxes, kitchen utensils and garbage bins up to 75 litres.
• Top and bottom revolving wash and rinse arms with knife-like jet design to blast and strip heavy baked-on soiling from all surfaces.
• Wash jet balancing reduces utensil damage and minimises the need for hold-down devices.
• Independent wash and rinse systems, each with a dedicated high-volume pump for powerful wash action.
• Selectable wash cycle times of 2, 4 and 6 minutes; capacity of up to 25 racks per hour.
• Accurate digital temperature displays for precise monitoring of wash and rinse temperatures.
• Operation interlocked to rinse temperature to ensure hygienic results every cycle.
• Push-button machine start with automatic cycle operation for simple, consistent use by kitchen staff.
• Hood opens to allow easy rack loading; machine starts automatically once hood is closed and cycle completes before hood can be opened.
• Easily removable spray arms and filter panels for straightforward daily cleaning and maintenance.
• Wash arms and filter panels manufactured from 304 stainless steel for long-term durability.
• Full stainless-steel construction throughout the cabinet, chamber and internal components.
• Water consumption of 5 litres per cycle for efficient water use.
• 70-litre tank capacity with gravity drain.
• Electrical connection: 3-phase 415 V + N; power consumption 13.5 kW.
• Meets FSANZ safe food codes; certified to HACCP and WaterMark standards.
• Manufactured in Eswood's Sydney factory.

Specifications

• Width (mm): 805
• Depth (mm): 855
• Height (mm): 1760
• Weight (kg): 160
• Colour: Stainless Steel
• Gas Connection: N/A (Electric)
• Water Consumption: 5L per cycle
• Shipping Weight: 160
• Packed Width (mm): 1100.0
• Packed Height (mm): 2170.0
• Packed Depth (mm): 1110.0
• Shipping Cubic: 2.649570000m3
• Power / Gas Input: 13.5 kW
• Power Supply: 400V 3ph
• Power Rating: 13.5kW|3 Phase - 415V + V
• Voltage/Phase: 3 Phase - 415V + N
• Power (kW): 13.5
• Country of Origin: Australia (Made)
• Warranty (months): 24.0
• Material: Stainless Steel
• Installation Type: Electric
• Control Type: Electronic
• Fuel Type: Electric