Overview

Experience unmatched cooking performance with the Kore 700 Commercial Gas Range with Oven. This versatile appliance is designed to handle a wide range of cookware, from pots and pans to casserole dishes.

Take your cooking to the next level with the optional roasting plate. Perfect for grilling meats, fish, seafood, and vegetables, this feature ensures that every dish is cooked to perfection.

The gas oven provides the versatility to cook food with convection or using the broiler, depending on the dish and the size of the ingredients. Unleash your inner chef with the Kore 700 Commercial Gas Range with Oven

Maximum power with the greatest safety

The KORE 700 range offers the most powerful burners on the market. With a maximum of 8 kW per burner, it is possible to achieve the optimum power all chefs are looking for.

Moreover, the burners have been designed to guarantee the safety of the pilot light and thermocouple, protecting them from any knocks.
The burner diffusers and the grills of the cooker have been designed to prevent the burner flame from being directed towards the centre of the grates.

Convenience

Components such as the deep-drawn surface top or the stainless-steel oven make cleaning easy and convenient, ensuring greater hygiene.
Moreover, the flexible gas pipes make repairs and maintenance quick and easy, saving time and effort.

Attention to detail

The oven was meticulously designed in order to ensure optimum usability:
- Rails with an anti-tip system, therefore improving the stability of the grills.
- Cast iron oven floor which guarantees better performance and uniform heat distribution.
- Guaranteed perfect oven closure thanks to the deep-drawn frame and inner door.

• Deep-drawn surface tops manufactured in 1.5 mm thick AISI-304 stainless steel.
• Laser-cut joints and automatic welding. Hidden screws.
• 397 x 580 mm double grates (397 x 290 mm for each burner) enabling the use of large pots and pans. The reduced distance of 75 mm between the central bars makes it possible to use pots with a very small diameter (8 cm), avoiding the risk of smaller pans tipping over.
• The grates are made of RAAF enamelled cast iron (resistant to alkaline and acid products, fire and high temperatures).
• Double-crown burners and diffusers made of nickel-plated cast iron which guarantee an even distribution of heat from the flame to the base of the pans, even for large pans. This therefore prevents heat from building up in a specific point and optimises energy transfer to the product.
• Burners are easy to position.
• Low-consumption pilot light and thermocouple located within the body of the burner for greater protection.
• Flexible stainless-steel gas pipes, facilitating internal manipulations in order to make repairs easier.
• Controls with a protective support base and system to prevent water infiltration.
• High-temperature enamelled cast iron flue protector which is flush with the grates therefore improving manoeuvrability, supporting larger containers and increasing the usable surface area.
• Access to components from the front.

STATIC GAS OVEN WITH DIMENSIONS GN-2/1:

• Static gas oven with dimensions GN 2/1 user firendly, with controls positioned on the upper panel for a better ergonomy.
• Cooking chamber made entirely of stainless steel which makes cleaning easier and ensures greater hygiene.
• Trays are inserted sideways which improves manoeuvrability.
• Tubular stainless-steel burner with pilot light and thermocouple and piezoelectric ignition.
• Heating power of 8,60 kW.
• Thermostatic valve for temperature control (125 - 310 °C).
• Rails on three height levels to offer different cooking options.
• Rails with anti-tipping system to prevent trays from overturning.
• Cast iron oven floor which guarantees better performance and uniform heat distribution.
• Fibreglass closing seal to improve the thermal efficiency of the oven and ensure its durability.
• Deep-drawn oven frame and inner door, ensuring a better oven closure.
• Detachable oven door to facilitate repairs.
• Stainless steel feet with adjustable height.
• Four burners on the worktop with different powers, enabling the use of different pots and pans and different foods: 4 x 8,0 kW (Ø 120 mm).

OPCIONAL ACCESSORIES

• Frying plate to place on 5.25 kW burners.
• Water column.

General Characteristics:

• Stamped surface tops manufactured in 1.5 mm thick AISI-304 stainless steel
• Laser-cut joints and automatic welding. Hidden screws
• 397 x 580 mm double grates (397 x 290 mm for each burner) enabling the use of large pots and pans. The reduced distance of 75 mm between the central bars makes it possible to use pots with a very small diameter (8 cm), avoiding the risk of smaller pans tipping over.
• The grates are made of RAAF enamelled cast iron (resistant to alkaline and acid products, fire and high temperatures).
• Double-crown burners and diffusers made of nickel-plated cast iron which guarantee an even distribution of heat from the flameto the base of the pans, even for large pans. This therefore prevents heat from building up in a specific point and optimises energy transfer to the product.
• Burners of different strengths to adapt to containers and for use with different foods:
  · 5.25 kW (Ø 100 mm),
  · 8.0 kW(Ø 120 mm),
• Burners are easy to position
• Low-consumption pilot light and thermocouple located within the body of the burner for greater protection.
• Flexible stainless-steel gas pipes, facilitating internal manipulations in order to make repairs easier.
• Controls with a protective support base and system to prevent water infiltration.
• High-temperature enamelled cast iron flue protector which is flush with the grates therefore improving manoeuvrability, supporting larger containers and increasing the usable surface area.
• Access to components from the front.

OVEN

• Possibility of choosing between a static gas oven with dimensions NG 2/1 or a side-opening English-style oven with dimensions 860 x 570 x 410 mm with a side-opening double door or an electric oven with dimensions NG 2/1.
• Cooking chamber made entirely of stainless steel, which makes cleaning easier and ensures greater hygiene.
• Trays are inserted sideways which improves manoeuvrability.
• Heating:
  · Gas: Tubular stainless-steel burner with pilot light and thermocouple and piezoelectric ignition.
  · Electric: Heating through stainless steel heating elements with selector switch for operation of the upper and/or inner part.
• Thermostatic valve for temperature control (125 - 310 °C).
• Rails on three height levels to offer different cooking options.
• Rails with anti-tipping system to prevent trays from overturning.
• Cast iron oven floor which guarantees better performance and uniform heat distribution.
• Fibreglass closing seal to improve the thermal efficiency of the oven and ensure its durability.
• Stamped oven frame and inner door, ensuring a better oven closure.
• Detachable oven door to facilitate repairs.

2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration