Overview

The G Series vertical batch freezers feature simple electro mechanical controls for setting the freezing cycles which keeps these models at a very affordable price point. These machines are perfect for those who need a reliable and efficient batch freezer but don't need all the features of an electronic controller.

Features and Benefits:

• Very easy to operate machines for production of gelato and sorbet
• Freezing system active on both the cylinder walls and bottom to produce the perfect consistency of the product
• Removable Stainless steel beater, with plastic mobile scrapers acting on walls and bottom of the cylinder
• The ejecting spout design allows for easy dispensing directly into large storage tubs or small retail packs
• Time based freezing setting with end of cycle buzzer
• Speed selection switch: standard for the production cycle and 2 speeds for the gelato extraction,
• Transparent cover for an easy inspection of the product during the freezing cycle.

Models options are:

• Model G20 Capacity 4 - 4.5kg per batch / up to 20 kg per hour production, air cooled only)
• Model G30 Capacity 5 - 6.5kg per batch / up to 30 kg per hour production, water or air-cooled)
• Model G60 Capacity 8 - 12 kg per batch / up to 60 kg per hour production, water or air-cooled)

The power of experience, the passion for the future and latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributors of Frigomat in Australia and New Zealand.

Product Dimensions: 405(W) x 790(D) x 1080(H)mm