Overview

Original Product Description:

Transform your commercial kitchen with the Fagor Kore 700 Fry-Top. This powerful appliance is designed to make food preparation quick, efficient and effortless. With a large grilling plate, you can cook up a storm in no time and enjoy perfectly cooked food every time. Whether you're preparing breakfast, lunch or dinner, the Fagor is the ideal choice for busy kitchens.

Grill welded to the surface top

Cast iron grill up to 15 mm thick. Using robotic soldering to fix the grill to the surface top ensures that it fulfils European norm EN-203-3 on materials that come into contact with foods, obtaining radii of curvature of at least 3.5 mm in all joints.

Tilted grill

The fry top is tilted towards the front to ensure that fat runs towards the opening of the fat collection tray.

Quick reaction and response

Quick reaction after detecting food.

Power

Heating control depending on the version:

Via thermostatic valve (100 ÷ 300 ºC). MAX/MIN valve. High power of the heating elements and the gas burners

Temperature distribution

Very good and uniform distribution of temperature. The difference between the average of the 5 maximum and minimum temperatures, in terms of the average temperature, is below 8%.

Compliance with temperature regulations

The temperatures measured at the front of the surface top (work area) are below those included in regulation EN 203-1.

General Characteristics:

• Stamped surface tops manufactured in 1.5 mm thick AISI-304 stainless steel.
• Laser-cut joints, automatic welding and polished.
• 12 or 15 mm thick mild steel fry tops which are quick-heating and high power.
• Models with smooth, grooved and mixed hot plates (2/3 smooth + 1/3 grooved).
• Versions with 50-micron thick chrome surface for the three hot plate types.
• Gas heated models with high efficiency burners (separate burners for whole-module models).
• Gas heated models with thermostatic temperature control (between100 and 300 °C) or operation via safety thermostat with thermocouple.
• Burner ignition through electronic spark igniter. Therefore, the gas models do not need electricity for installation. With an access tube for manual ignition.
• Whole-module fry tops have two separate heating areas.
• Rapid reaction and recovery times of the fry-top temperature.
• The fry tops are welded to the stamped surface top.
• The stamped shell and its rounded edges and corners make cleaning much easier.
• The fry top is tilted towards the front to make it easier to collect grease and liquids.
• Fitted with an opening to collect cooking grease and a tray to store it which has capacity to store up to 2 litres depending on the model.
• Optional anti-splash side and rear guards, easy to remove.
• High-temperature enamelled cast iron flue protector.
• Access to components from the front.
• Machines with IPX5 grade water protection.Optional accessories (See accessories page at the end of the chapter)
• Scraper (*)
• Anti-splash guard (in three parts to make cleaning easier).
• (*) The models with a chrome surface include the scraper as standard.