Overview

Turbofan G32D4/2C Double-Stacked Digital Gas Convection Oven Set with Mobile Castor Stand

The Turbofan G32D4/2C pairs two independent full-size digital gas convection ovens arranged one above the other on a wheeled castor base stand, achieving a combined eight-tray capacity within the most compact footprint available in its class. New Zealand-made from 304 stainless steel with vitreous enamel oven chambers, this unit is built to perform in demanding commercial settings such as bakeries, cafés, restaurants, hotels and high-volume catering kitchens. Each oven accommodates four 460 x 660 mm full-size sheet pans or four 600 x 400 mm trays at 110 mm spacing, with power delivered through a 35 MJ/hr patented infrared burner per oven, complete with electronic ignition and integrated safety controls.

Operator control is precise and intuitive: large 20 mm high digital displays present time and temperature at a glance, and the electronic control system supports both manual and program operation with 20 storable profiles, each capable of three-stage cooking sequences with stage-end alarms. A moisture injection system offering five selectable levels alongside a manual injection option produces excellent steam-assisted results, while an optional core probe kit enables temperature-targeted program cooking. The bi-directional reversing fan ensures even heat distribution throughout each cavity, and the safe-touch vented side-hinged door, stay-cool handle, plug-in continuous door seal and dual halogen lamps make everyday use and cleaning highly practical. Both natural gas and LPG configurations are available, connecting via a ½" BSPT male fitting and running from a standard single-phase 230–240 V, 10 A plug-in cordset.

Key Benefits

• The stacked dual-oven arrangement delivers a total capacity of eight trays while occupying minimal floor space, maximising throughput in busy production kitchens.
• The wheeled castor base stand lets the entire assembly be repositioned freely around the kitchen without any tools or manual lifting.
• A bi-directional reversing fan circulates heat uniformly across every tray position, eliminating hot spots and producing consistent batch outcomes.
• Twenty programmable cooking profiles, each supporting three sequential stages and stage-end alarms, give kitchen teams repeatable precision across a broad range of menu items.
• Five-level moisture injection combined with a manual injection mode delivers professional steam-assisted baking and roasting results without requiring a separate combi oven.
• Electronic ignition paired with integrated burner safety controls enhances reliability and removes the risks associated with manual lighting during busy service periods.
• The safe-touch vented door, stay-cool handle and plug-in continuous seal protect staff during frequent door opening while simplifying end-of-shift cleaning routines.
• The optional core probe kit enables temperature-driven cooking, removing guesswork from large roasts and dense baked products.
• Compatibility with the matching Turbofan P Series prover and holding cabinet extends production workflow options for proving, holding and sequential output.

Key Features

• Two independent ovens, each with a capacity of 4 x 460 mm x 660 mm full-size sheet pans or 4 x 600 mm x 400 mm trays
• 110 mm tray spacing within each oven cavity
• Combined eight-tray capacity across the stacked double-oven footprint
• 35 MJ/hr patented infrared burner system per oven
• Bi-directional reversing fan motor for uniform heat distribution throughout each cavity
• Moisture injection with five selectable levels plus a manual injection mode
• Large 20 mm high digital displays showing time and temperature at a glance
• Electronic thermostat for accurate temperature management
• Electronic burner ignition with integrated safety controls
• Electronic timer with both count-down and count-up operating modes
• Manual operating mode alongside a program mode accommodating 20 storable cooking profiles
• Three-stage cooking sequences with stage-end alarms within each stored program
• Temperature-probe program cooking supported via the optional Core Probe Kit
• Safe-touch vented side-hinged door with standard left-hand hinge, field-convertible to right-hand hinge
• Stay-cool door handle for safe high-frequency access
• Plug-in continuous oven door seal for straightforward replacement and reliable closure
• Dual halogen interior lamps for clear visibility of oven contents
• 304 stainless steel exterior construction with vitreous enamel oven chamber linings
• Available in natural gas and LPG configurations
• Gas connection via ½" BSPT male fitting
• Single-phase 230–240 V, 10 A plug-in cordset
• Mobile castor base stand included
• New Zealand manufactured
• Compatible with the Turbofan P Series prover and holding cabinet

Specifications

• Width (mm): 735
• Depth (mm): 856
• Height (mm): 1892
• Weight (kg): 371.0
• Colour: Stainless Steel
• Gas Type: LPG|Natural Gas
• Gas Connection: ½” BSPT male
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric|Gas
• Power Supply: Single Phase 230-240V
• Voltage (V): 230