Overview

Blue Seal G504B Evolution Series 600mm Gas Griddle Range with Static Oven

The Blue Seal G504B Evolution Series is a 600mm commercial gas range combining a full-width griddle cooktop with an integrated 1/1 GN gas static oven, purpose-built for cafés, restaurants, hotels and catering kitchens that need dependable, high-output cooking in a compact footprint. Two 20MJ/hr griddle burners deliver rapid heat recovery and precise control for grilling, searing and frying, while the thermostatic static oven handles roasting, baking and reheating simultaneously, maximising kitchen productivity without requiring additional floor space.

Constructed to withstand continuous commercial use, the G504B features a heavy-duty stainless steel exterior, a fully welded and vitreous enamelled oven liner, removable cast iron burners with vitreous enamel pot stands, and flame failure protection on every burner for operator safety. Adjustable feet and two additional rollers simplify positioning and routine servicing, while the cool-touch door handle, drop-down oven door with welded frame, and reinforced control knobs reflect a design focused on both ease of use and long-term durability. Available in natural gas or LPG configurations, and compatible with modular Blue Seal Evolution Series kitchen suites.

Key Benefits

• Dual 20MJ/hr griddle burners provide high heat output and fast recovery, keeping pace with busy service periods.
• Integrated 1/1 GN static oven allows simultaneous cooktop and oven cooking, increasing throughput without extra equipment.
• Thermostatic control from 100°C to 270°C gives precise temperature management for consistent baking and roasting results.
• Flame failure protection on all burners automatically cuts gas supply if a flame extinguishes, reducing safety risks.
• Fully welded and vitreous enamelled oven liner resists grease build-up and simplifies cleaning between services.
• Adjustable feet and two rollers make repositioning straightforward and allow easy access for servicing and cleaning underneath.
• Cool-touch stainless steel door handle and drop-down oven door with welded frame protect staff during busy operation.
• Available in both natural gas and LPG configurations, suiting a wide range of commercial kitchen setups.
• Modular design integrates seamlessly into Blue Seal Evolution Series suites, enabling flexible kitchen layouts.

Key Features

• 600mm full-width griddle cooktop mounted on a gas static oven base
• Two griddle burners rated at 20MJ/hr each
• 1/1 GN capacity gas static oven
• Thermostatic oven temperature control ranging from 100°C to 270°C
• Flame failure protection fitted to all burners
• Removable heavy-duty cast iron burners
• Vitreous enamel cast iron pot stands for stability and easy maintenance
• Heavy-duty stainless steel exterior finish
• Fully welded oven cavity with vitreous enamel liner
• Drop-down oven door with welded frame construction
• Cool-touch stainless steel oven door handle
• Heavy-duty reinforced heat-resistant control knobs
• Adjustable feet plus two additional rollers for manoeuvring and levelling
• Designed for easy cleaning, installation and servicing
• Available in natural gas or LPG — gas type must be specified at time of ordering
• Part of the modular Blue Seal Evolution Series, compatible with matched suite configurations

Specifications

• Width (mm): 600
• Depth (mm): 812
• Height (mm): 1085
• Weight (kg): 340.0
• Shipping Weight: 210
• Packed Width (mm): 645.0
• Packed Height (mm): 1255.0
• Packed Depth (mm): 870.0
• Shipping Cubic: 0.704243000m3