Overview

Gasmax JUS-TRGH60E Benchtop Combo 1/2 Chargrill & 1/2 Griddle

The Gasmax JUS-TRGH60E is a versatile benchtop cooking unit that combines a ribbed chargrill and a smooth flat griddle plate side by side, giving commercial kitchen operators two distinct cooking surfaces in a single compact footprint. This makes it straightforward to prepare a broad range of menu items simultaneously, from seared steaks and chargrilled burgers on one side to eggs, bacon, and pancakes on the other, without any crossover of flavours.

Built from heavy-duty stainless steel and rated at 49 MJ/h gas consumption, the JUS-TRGH60E is suited to cafes, restaurants, bars, and food trucks where bench space is at a premium but cooking output cannot be compromised. Auto ignition with flame failure shut-off adds a practical safety layer, and an optional stand (JUS600E) is available for operators who prefer a freestanding configuration. Gas commissioning by an authorised F.E.D. technician is required prior to use.

Key Benefits

• Two independent cooking zones let chefs run the chargrill and griddle at different temperatures simultaneously, improving menu flexibility and throughput.
• The ribbed chargrill surface delivers authentic sear marks and char flavour on meats and vegetables without needing a separate dedicated unit.
• The smooth griddle plate provides even heat distribution across the flat surface, ideal for breakfasts, burgers, seafood, and other delicate items.
• Auto ignition with flame failure shut-off speeds up start-of-service and automatically cuts gas flow if the flame is extinguished, reducing safety risk.
• A removable drip tray collects fats and food debris beneath both cooking zones, making end-of-service cleaning fast and minimising downtime between sessions.
• Compact benchtop design conserves valuable kitchen bench space while still delivering a substantial 49 MJ/h cooking capacity.
• Heavy-duty stainless steel construction throughout resists the rigours of high-volume commercial use and is straightforward to wipe down and sanitise.
• An optional matching stand (JUS600E) allows the unit to be converted to a freestanding installation, providing installation flexibility as kitchen layouts change.
• The four-year warranty package (2 years parts and labour plus 2 years parts only, subject to registration within 14 days of invoice) provides long-term cost certainty.

Key Features

• Dual cooking surface configuration: half ribbed chargrill and half smooth flat griddle on a single benchtop unit.
• Two independently controlled gas burners allow separate temperature management for each cooking zone.
• Auto ignition system for fast, reliable lighting at the start of service.
• Flame failure shut-off safety device cuts gas supply automatically if the burner flame is extinguished.
• Heavy-duty stainless steel body and splashback construction throughout.
• Removable drip tray positioned beneath cooking surfaces for simple grease and debris collection.
• Natural gas supply; rated gas consumption of 49 MJ/h with a burner rating of 43.9 MJ/h.
• 1/2 inch (1/2") gas inlet connection.
• Optional matching stand available: model JUS600E.
• Benchtop mounting type; compact 605 mm wide footprint.
• Must be commissioned by an authorised F.E.D. technician before use.
• 2 years parts and labour warranty plus 2 years parts only warranty, applicable when the product is registered within 14 days of invoice date.

Specifications

• Width (mm): 605
• Depth (mm): 650
• Height (mm): 475
• Weight (kg): 80
• Packed Width (mm): 700
• Packed Depth (mm): 750
• Packed Height (mm): 510
• Shipping Weight: 77
• Power Delivery: 49MJ/h
• Power (kW): 49
• Warranty (months): 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice
• Mounting Type: Benchtop