Overview

Goldstein GR/GE710FF 700 Series Gourmet Range – Gas Cooktop & Fan Forced Electric Oven

The Goldstein GR/GE710FF is a 700 Series Gourmet Range combining a four-burner gas cooktop with a 530mm fan forced electric oven, purpose-built for the demands of busy commercial kitchens. Manufactured in Australia from stainless steel, it meets NSW Department of Education requirements and delivers the flexibility of dual fuel operation in a single, compact 700mm-wide unit.

The gas cooktop features three high-output 18.5 MJ open burners alongside a 12.9 MJ simmer burner, each fitted with piezo ignition and flame failure safety devices. Below, the fully insulated, gastronorm-compatible electric oven uses a fan forced convection system to circulate heat evenly, enabling faster cook times and lower operating temperatures compared to conventional ovens — a practical advantage during high-volume service.

Key Benefits

• Dual fuel design lets chefs use precise gas flame control on the cooktop while benefiting from consistent, even fan forced heat in the oven simultaneously.
• Fan forced convection reduces cooking times and allows lower operating temperatures, cutting energy use and improving throughput during busy service periods.
• Three 18.5 MJ high-performance burners and one 12.9 MJ simmer burner provide a wide range of heat outputs to suit everything from rapid boiling to delicate sauce work.
• Gastronorm-compatible oven cavity (530 x 500 x 290mm) accepts standard GN pans, streamlining workflow and reducing the need for additional cookware.
• Cast iron trivets on the cooktop and cast iron sole plate in the oven deliver robust, long-lasting heat retention and even distribution across both cooking surfaces.
• Flame failure devices and standing pilots on all burners provide a critical safety layer, automatically cutting gas supply if a flame is extinguished.
• Heavy-duty removable cast iron trivets and a stainless steel spill pan make daily cleaning straightforward, minimising downtime between services.
• Meets NSW Department of Education requirements, making it suitable for school canteens, institutional kitchens, and other regulated food service environments.
• Australian-made construction with a full stainless steel body and door ensures durability and compliance with commercial hygiene standards.

Key Features

• Four open gas burners: 3 x 18.5 MJ high-performance burners and 1 x 12.9 MJ simmer burner
• Total gas rating: 68.5 MJ
• 530mm fan forced electric oven with robust motor and efficient circulation fan
• Oven interior dimensions: 530 x 500 x 290mm
• Fully insulated oven cavity compatible with gastronorm pans
• Cast iron sole plate in oven for uniform heat distribution
• Electric oven and fan power requirements: 240V / 20A single phase
• Overall power rating: 126 MJ/h gas + 6 kW electric
• Gas supply connection: 3/4" BSP; compatible with Natural Gas or LPG
• Piezo ignition with flame failure devices and standing pilots on all burners
• Heavy-duty removable cast iron trivets on the cooktop
• Stainless steel spill pan beneath the cooktop burners
• Stainless steel body and oven door
• Temperature range: 100°C to 280°C
• Overall dimensions: 700mm (W) x 700mm (D) x 970mm (H)
• Weight: 135 kg
• Manufactured in Australia
• Meets NSW Department of Education requirements

Specifications

• Width (mm): 700
• Depth (mm): 700
• Height (mm): 970
• Weight (kg): 80
• Colour: Stainless Steel
• Gas Type: Natural Gas / LPG
• Gas Connection: 3/4 BSP
• Ignition Type: Piezo with Flame Failure
• Burner Output (MJ/h): 126
• Power / Gas Input: 74 MJ; 4.8 kW
• Power Rating: 126 MJ/h + 6 kW
• Power Supply: 415V 3Ø + N + E
• Voltage/Phase: N/A (Gas)
• Country of Origin: Australia (Made)
• Material: Stainless Steel
• Temperature Range: 100°C - 280°C
• Installation Type: Countertop
• Control Type: Manual
• Mounting Type: Benchtop
• Fuel Type: Gas / Electric
• Number of Burners: 4
• Griddle Surface: Cast Iron Trivets