Overview

Goldstein GR/EE710FF 700 Series Gourmet Range – Electric Cooktop & Fan Forced Electric Oven

The Goldstein GR/EE710FF is a 700 Series Gourmet Range designed and manufactured in Australia for demanding commercial kitchen environments. It combines four high-performance 2.0 kW solid hotplates with a fully insulated, gastronome-compatible fan forced electric oven, delivering consistent, reliable results across a wide range of cooking applications.

Running on 415V three-phase power at a total of 12.6 kW, this range is built to handle continuous service in restaurants, canteens, and institutional kitchens. Cast iron sole plates within the oven ensure even heat distribution, while the convection fan promotes faster cooking times and allows operation at lower temperatures compared to conventional ovens, improving both efficiency and food quality.

Key Benefits

• Fan forced convection technology reduces cooking times and allows lower operating temperatures, saving energy and increasing throughput.
• Cast iron sole plates distribute oven heat evenly across the cavity, reducing hot spots and producing consistent baking and roasting results.
• Four independent 2.0 kW solid hotplates give chefs flexible, simultaneous cooking zones suitable for busy service periods.
• Gastronome-compatible oven cavity accommodates standard GN pans, streamlining food preparation and batch cooking workflows.
• Fully insulated oven construction retains heat efficiently, maintaining stable temperatures and reducing energy consumption during extended use.
• Heavy duty removable cast iron trivets and a stainless steel spill pan make cleaning faster and simplify routine maintenance.
• Stainless steel body and door provide corrosion resistance and are easy to wipe down, meeting hygiene standards in commercial environments.
• Meets NSW Department of Education requirements, making the unit suitable for school canteens and institutional catering facilities.
• Australian-made construction supports local manufacturing and ensures the unit is built to suit the demands of the Australian commercial kitchen market.

Key Features

• 4 x 2.0 kW solid hotplates on the electric cooktop
• 530 x 500 x 290 mm fan forced electric oven cavity
• Cast iron sole plates inside the oven for even heat distribution
• Fully insulated, gastronome-compatible electric oven
• Convection fan driven by a heavy duty motor for efficient heat circulation
• Heavy duty removable cast iron trivets
• Stainless steel spill pan, removable for easy cleaning
• Stainless steel body and door construction
• Total power input: 12.6 kW at 415V three-phase
• Meets NSW Department of Education requirements
• Dimensions: 700 mm (W) x 700 mm (D) x 970 mm (H)
• Weight: 135 kg
• Made in Australia

Specifications

• Width (mm): 700
• Depth (mm): 700
• Height (mm): 970
• Weight (kg): 135
• Power / Gas Input: 12.6 kW
• Country of Origin: Australia (Made)
• Fuel Type: Electric
• Number of Burners: 4