Overview

Goldstein RTCE10P Electric Bench Convection & Rethermalising Oven

The Goldstein RTCE10P is an Australian-made electric bench convection and rethermalising oven designed for the demands of busy commercial kitchens. Combining fan-forced convection cooking with controlled rethermalisation in a single unit, it holds up to 20 GN1/1 gastronorm trays or 10 bakers trays (750 x 400 mm), making it well suited to high-volume cooking, batch baking and safe food regeneration workflows.

Constructed from stainless steel and featuring touch screen controls with cook and hold functionality, the RTCE10P delivers precise temperature management across a 100°C to 280°C range. Its 10-slide rack with 5 included shelves accommodates both gastronorm and standard baking sheet formats, giving operators flexibility across a wide variety of menu applications from pastries and breads to rethermalised meal components.

Key Benefits

• Fan-forced air circulation ensures consistent, even heat distribution across all trays, reducing hot spots and improving cook quality.
• Combined convection and rethermalisation in one unit streamlines kitchen workflows and eliminates the need for separate regeneration equipment.
• Large 20 x GN1/1 or 10 bakers tray capacity supports high-volume batch cooking and reduces turnaround times during service.
• Touch screen controls with cook and hold functionality allow precise programming and safe temperature maintenance after cooking.
• Compatibility with both gastronorm trays and standard baking sheets (750 x 400 mm) provides versatility across diverse menu items.
• Stainless steel construction throughout ensures durability, hygiene and straightforward cleaning in demanding kitchen environments.
• Australian-made build quality supports reliable, long-term performance backed by a well-established local brand.
• Wide temperature range of 100°C to 280°C covers everything from gentle holding and rethermalisation through to high-heat roasting and baking.

Key Features

• Combined fan-forced convection and controlled rethermalisation operation
• Touch screen controls with integrated cook and hold function
• 10-slide rack with 5 shelves included as standard
• Capacity for 20 x GN1/1 gastronorm trays or 10 bakers trays (750 x 400 mm)
• Temperature range: 100°C to 280°C
• 13 kW operating power input; 18 kW power rating
• 415V three-phase power supply (415V 3Ø + N + E)
• Stainless steel construction throughout
• Freestanding bench-mount installation
• Compatible with both gastronorm and standard baking sheet formats
• Australian made

Specifications

• Width (mm): 774
• Depth (mm): 1100
• Height (mm): 1170
• Weight (kg): 190
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Ignition Type: N/A (Electric)
• Capacity (Litres): 20 x GN1/1 or 10 bakers trays
• Power / Gas Input: 13 kW
• Power Rating: 18 kW
• Power Supply: 415V 3 Phase
• Voltage/Phase: 415V 3Ø + N + E
• Country of Origin: Australia (Made)
• Material: Stainless Steel
• Temperature Range: 100°C - 280°C
• Installation Type: Freestanding
• Control Type: Touch Screen
• Mounting Type: Freestanding
• Fuel Type: Electric