Overview

Goldstein CWA1 Air Cooled Gas Wok Range - 1 Wok

The Goldstein CWA1 is a single-wok gas range built in Australia for the demands of busy commercial kitchens. It accepts a 356 mm diameter wok and is available with your choice of burner arrangement: dual ring (54 MJ/h), Mongolian (90 MJ/h), or duckbill (120 MJ/h), allowing operators to match heat output precisely to their cooking style and menu requirements.

Constructed entirely from stainless steel, the CWA1 features an air-cooled deck design that reduces water consumption by up to 90% compared to conventional water-cooled wok ranges, making it a highly practical and cost-efficient choice. A fresh water swivel spout with a manually operated water control tap is included, and an optional knee-operated timer tap is available. Front or rear drain trough configurations can also be specified at the time of order.

Key Benefits

• Choice of three burner types (dual ring, Mongolian, or duckbill) lets you tailor heat output and flame profile to specific cooking techniques such as stir-frying, braising, or high-heat searing.
• Air-cooled deck technology cuts water usage by up to 90% compared to water-cooled alternatives, reducing running costs and easing plumbing requirements.
• High burner outputs up to 120 MJ/h (duckbill) deliver rapid heat recovery, keeping pace with the fast turnaround demands of high-volume Asian cuisine services.
• Piezo ignition with flame failure protection enhances safety by automatically shutting off gas if the flame is extinguished.
• All-stainless steel construction resists corrosion and withstands the rigours of continuous commercial kitchen use, simplifying cleaning and maintenance.
• Fresh water swivel spout with manually operated tap provides convenient in-station rinsing of the wok without leaving the cooking position.
• Optional front or rear drain trough (specified at order) keeps the workstation clear of water and food debris, supporting a cleaner, safer cooking environment.
• Compatible with both natural gas and LPG, giving operators flexibility across different site configurations.
• Proudly made in Australia, ensuring accessible local support and compliance with Australian commercial kitchen standards.

Key Features

• Single wok station accepting a 356 mm diameter wok
• Three burner options: dual ring (54 MJ/h), Mongolian (90 MJ/h), or duckbill (120 MJ/h); any combination of burner arrangements available with gas consumption varying accordingly
• Air-cooled deck design saves up to 90% of water usage versus water-cooled wok ranges
• Piezo ignition with flame failure device for safe, reliable lighting
• Fresh water swivel spout included with manually operated water control tap
• Optional knee-operated timer tap available
• Front or rear drain trough available (must be specified at time of order; add 'F' to product code)
• All stainless steel construction throughout
• Cast iron trivets
• Compatible with natural gas and LPG; 1 inch BSP gas connection
• Manual controls
• Benchtop/countertop installation
• Manufactured in Australia

Specifications

• Width (mm): 600
• Depth (mm): 850
• Height (mm): 1225
• Weight (kg): 60
• Colour: Stainless Steel
• Gas Type: Natural Gas / LPG
• Gas Connection: 1″ BSP
• Ignition Type: Piezo with Flame Failure
• Burner Output (MJ/h): 54
• Shipping Weight: 55
• Packed Width (mm): 850.0
• Packed Height (mm): 1460.0
• Packed Depth (mm): 1045.0
• Shipping Cubic: 1.296845000m3
• Power / Gas Input: D/R 54 / M/G 90 / D/B 120 MJ
• Power Rating: 54 MJ/h
• Power Supply: N/A (Gas)
• Power (kW): 54
• Voltage/Phase: N/A (Gas)
• Country of Origin: Australia (Made)
• Material: Stainless Steel
• Temperature Range: N/A (Open flame)
• Installation Type: Countertop
• Control Type: Manual
• Mounting Type: Benchtop
• Fuel Type: Gas
• Number of Burners: 1
• Griddle Surface: Cast Iron Trivets