Goldstein
In Stock
SKU: PF24Q440EFF-X

Goldstein Gas 4 Burners, 610 X 510 BBQ, 40'' Fan Forced Electric Oven PF24Q440EFF-X

Width 1219.0 mm
Depth 850.0 mm
Height 1120.0 mm
Weight 378.0 kg
RRP $18,320.00 SAVE 25%
$13,740.00 ex GST
$15,114.00 inc GST

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Overview

Goldstein PF24Q440EFF-X 800 X-Series 1005mm (40in) Fan Forced Electric Oven Range with 4 Burners and 610mm Chargrill

The Goldstein PF24Q440EFF-X is a heavy-duty commercial oven range from the 800 X-Series, combining four high-performance gas cooktop burners, a 610mm cast iron chargrill, and a 1005mm fan forced electric oven in a single 1219mm wide unit. Designed and manufactured in Australia, it suits busy commercial kitchens that demand versatile, high-output cooking across multiple methods simultaneously.

Built on a fully welded stainless steel body, the PF24Q440EFF-X is engineered for rigidity, longevity and straightforward servicing. The modular X-Series platform supports a range of cooktop configurations including burners, griddle plates and chargrills in 305mm, 610mm and 914mm sections, giving operators flexibility to tailor the unit to their menu and workflow. Adjustable legs, stainless steel fascia and sides, and removable drip trays make daily cleaning and maintenance practical in fast-paced environments.

Key Benefits

  • Fan forced electric oven delivers consistent, even heat throughout the cavity for reliable baking and roasting results across every rack position.
  • Four 33 MJ cooktop burners with constant pilot flame and flame failure safety maximise energy efficiency and operational safety during peak service.
  • 610mm reversible cast iron chargrill with two levelling options (flat or gradient) provides flexibility for different proteins and cooking styles.
  • Thermostatic oven control from 100°C to 280°C with piezo ignition allows precise temperature management and quick, repeatable start-up.
  • GN 1/1 compatible oven cavity with three-position racking supports standard gastronorm trays, streamlining prep and reducing the need for custom cookware.
  • Fully insulated oven and door with vitreous enamel lining retains heat efficiently and makes the interior easy to wipe clean after service.
  • Modular cooktop design accommodates various combinations of burners, griddle plates and chargrills, allowing the range to adapt as menu requirements change.
  • Stainless steel fascia, sides, spill zone and removable drip trays simplify end-of-service cleaning and help maintain food safety standards.
  • Adjustable legs (140–170mm) allow levelling on uneven kitchen floors, ensuring stable, safe operation and proper door sealing.

Key Features

  • Heavy duty fully welded stainless steel body construction for rigidity and long-term durability
  • Stainless steel fascia and sides with fully welded surrounds for griddle and chargrill sections
  • 4 x removable 33 MJ high-performance cooktop burners with even heat distribution; 40% of flame ports located in the centre cross of each burner
  • Cast iron star trivets on cooktop burners
  • Constant pilot flame with pilot flame failure safety on open burners and flame failure protection on oven burner
  • 610mm (2-section) chargrill with heavy duty reversible cast iron grates
  • Chargrill features 2 x 20 MJ inline radiant burners per 305mm section
  • Chargrill levelling adjustable to flat or gradient position to suit different cooking requirements
  • Option to add ceramic rocks to chargrill for increased heat retention and enhanced flavour
  • Griddle and chargrill section positioned on the left-hand side of the unit
  • 1005mm (40in) fan forced electric oven with thermostatic control ranging from 100°C to 280°C
  • Piezo ignition on oven
  • Oven cavity and door fully insulated with vitreous enamel lining for even heat distribution and easy cleaning
  • GN 1/1 gastronorm compatible oven capacity with 3-position rack configuration
  • Heavy duty chrome wire rack supports designed for easy removal and repositioning
  • Modular cooktop design compatible with 305mm, 610mm and 914mm burner, griddle and chargrill configurations
  • Large heat-resistant reinforced control knobs with high-to-low flame control and easy-to-read settings
  • Ergonomic door handle and angled corners for a contemporary, practical aesthetic
  • Removable spill zone and drip trays for straightforward cleaning
  • Adjustable legs from 140mm to 170mm for levelling on uneven floors
  • Designed for easy servicing and maintenance
  • Total gas input: 212/208 MJ; electric oven input: 8.8 kW
  • Overall dimensions: 1219mm wide x 850mm deep x 1120mm high
  • Made in Australia

Specifications

  • Width (mm): 1219
  • Depth (mm): 850
  • Height (mm): 1120
  • Weight (kg): 378
  • Power / Gas Input: 212/208 MJ; 8.8 kW
  • Country of Origin: Australia (Made)

Key features

Constant pilot flamepilot flame failure safety on open burners and flame failure protection on oven burner
610mm (2-section) chargrillChargrill features 2 x 20 MJ inline radiant burners per 305mm section
Chargrill features 2 x 20
Chargrill levelling adjustable to flatChargrill levelling adjustable to flat or gradient position to suit different cooking requirements
Option to add ceramic rocks to chargrillincreased heat retention and enhanced flavour
Griddle and chargrill section positionedGriddle and chargrill section positioned on the left-hand side of the unit

Specifications

Dimensions
Width
1219.0 mm
Depth
850.0 mm
Height
1120.0 mm
Net weight
378.0 kg

Documents & downloads

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Delivery & install

Heavy duty fully welded stainless

Heavy duty fully welded stainless steel body construction for rigidity and long-term durability

Stainless steel fascia and sides

fully welded surrounds for griddle and chargrill sections

4 x removable 33 MJ

4 x removable 33 MJ high-performance cooktop burners with even heat distribution; 40% of flame ports located in the centre cross of each burner

Cast iron star trivets on

Cast iron star trivets on cooktop burners

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