Overview

Goldstein PF48Q40E-X 800 X-Series 1219mm Chargrill with 1005mm Electric Static Oven Range

The Goldstein PF48Q40E-X belongs to the 800 X-Series line of heavy-duty commercial cooking equipment and pairs a 1219mm chargrill section with a 1005mm (40-inch) electric static oven. Manufactured in Australia, the unit features a heavy-duty fully welded stainless steel body engineered to withstand the demands of high-volume commercial kitchens, with a flexible modular cooktop that can be arranged in 305mm, 610mm, and 914mm increments to suit any mix of burner, griddle plate, and chargrill requirements.

The chargrill section, positioned on the left-hand side, is fitted with heavy-duty cast iron reversible grates and twin 20 MJ inline radiant burners allocated to each 305mm segment, with optional ceramic rocks available to boost heat retention and deliver authentic chargrilled results. The electric static oven provides thermostatic control across a range of 100°C to 280°C, a GN 1/1-compatible cavity with three-position racking, and a fully insulated vitreous enamel-lined interior, while thoughtful details including ergonomic door handles, large heat-resistant control knobs, and adjustable legs from 140mm to 170mm support smooth daily operation and easy servicing.

Key Benefits

• Modular cooktop design allows the chargrill, griddle, and burner sections to be configured to suit your specific kitchen workflow and menu requirements.
• Cast iron reversible grates on the chargrill offer two levelling options — flat or gradient — giving chefs control over cooking intensity and food presentation.
• Ceramic rocks can be added to the chargrill to increase heat retention and impart authentic chargrilled flavour to food.
• The electric static oven maintains precise temperatures between 100°C and 280°C via thermostatic control, delivering even, reliable results for baking and roasting.
• GN 1/1 compatible oven cavity with three-position racking maximises usable space and supports standard gastronorm pans for streamlined kitchen workflows.
• Fully insulated oven and door with vitreous enamel lining retain heat effectively, improving energy efficiency and protecting the unit over years of daily use.
• Stainless steel fascia, sides, spill zones, and removable drip trays simplify clean-down between services and help maintain hygiene standards in busy kitchens.
• Adjustable legs (140–170mm) allow the unit to be levelled on uneven floors, ensuring stable, safe operation in any kitchen environment.
• Australian-made construction with a heavy-duty welded stainless steel body ensures long-term structural integrity under the demands of continuous commercial use.

Key Features

• 1219mm chargrill section paired with a 1005mm (40-inch) electric static oven
• Heavy-duty fully welded stainless steel body for rigidity and long-term durability
• Fully welded surrounds on the griddle and chargrill sections
• Flexible modular cooktop design supports burner, griddle plate, and chargrill arrangements in 305mm, 610mm, and 914mm increments
• Across the X-Series range, oven configurations include gas static, electric static, fan-forced, and convection variants, all in gastronorm-compatible sizes
• Chargrill fitted with heavy-duty cast iron reversible grates
• Two levelling options on chargrill grates: flat or gradient
• Each 305mm chargrill section is equipped with a pair of 20 MJ inline radiant burners
• Ceramic rocks option available for increased heat retention and enhanced chargrilled flavour
• Griddle and chargrill section positioned on the left-hand side
• Electric static oven with thermostatic control from 100°C to 280°C
• Piezo ignition on the oven
• Oven and door fully insulated with vitreous enamel lining
• GN 1/1 oven capacity with three-position racking
• Heavy-duty chrome wire rack supports inside the oven
• Stainless steel fascia and sides throughout
• Spill zone and removable drip trays for straightforward clean-down between services
• Large heat-resistant reinforced control knobs with clearly visible high-to-low settings
• Ergonomic door handle with angled corners for a clean, professional appearance
• Adjustable legs from 140mm to 170mm for levelling on uneven surfaces
• Total gas input: 160/152 MJ; electric oven input: 8.8 kW
• Overall dimensions: 1219mm (W) x 800mm (D) x 1120mm (H)
• Made in Australia

Specifications

• Width (mm): 1219
• Depth (mm): 800
• Height (mm): 1120
• Weight (kg): 355
• Power / Gas Input: 160/152 MJ; 8.8 kW
• Country of Origin: Australia (Made)