Overview

Goldstein PEB24i 4-Zone Induction Cooktop

The Goldstein PEB24i is an Australian-made commercial induction cooktop featuring four 3.5 kW round induction zones across a 610 mm wide stainless steel body. Designed for busy professional kitchens, it delivers a total input of 14 kW with rapid, precise heat response, keeping energy consumption low and kitchen ambient temperatures cooler than traditional cooking methods.

Built around a 4 mm thick SCHOTT Ceran ceramic glass cooking surface, the PEB24i combines durability with ease of cleaning. Its modular zone design and comprehensive safety features, including automatic pan detection and overheating protection, make it a practical and reliable choice for high-volume foodservice operations. The unit is available in bench-mounted, stand with undershelf, and cupboard stand configurations to suit a variety of kitchen layouts.

Key Benefits

• Rapid induction heating reduces time to temperature compared with gas or conventional electric, improving kitchen throughput during peak service.
• Automatic pan detection switches zones off when cookware is removed, saving energy and preventing unnecessary heat build-up.
• Cool-to-touch glass surface between zones reduces burn risk for kitchen staff and contributes to a safer, cooler working environment.
• Infinite control knobs on each zone allow precise, independent temperature adjustment, supporting consistent and repeatable cooking results.
• Overheating protection automatically adjusts power output when ambient temperatures rise or a pan runs dry, protecting both equipment and product.
• LED error code indicators allow staff to quickly diagnose minor faults, reducing downtime and simplifying servicing.
• Modular induction zone sections are designed for straightforward maintenance and easy replacement of individual components.
• Adjustable non-slip feet provide a stable, level installation across varying bench surfaces and stand configurations.
• Australian-made construction and compatibility with multiple mounting options make the PEB24i a versatile long-term investment for commercial kitchens.

Key Features

• Four round induction zones, each rated at 3.5 kW, delivering 14 kW total power input
• 4 mm thick SCHOTT Ceran ceramic glass cooking surface for energy efficiency, durability, and easy cleaning
• Stainless steel body construction throughout
• Automatic pan detection with automatic switch-off when cookware is removed from the zone
• Automatic power adjustment to prevent overheating caused by elevated surrounding temperatures or dry-pan conditions
• Infinite control knob for precise, independent temperature regulation of each induction zone
• Heating-on indicator lights for clear visual status of each active zone
• LED error code blinking system to assist with diagnosis and resolution of minor faults
• Internal cooling fan to protect electronic components during extended operation
• Modular induction zone sections designed for simplified maintenance and serviceability
• Minimum functional pan diameter of 120 mm
• Adjustable height, non-slip feet for stable positioning on benchtops or stands
• Available in bench-mounted, stand with undershelf, and cupboard stand configurations
• Available in 305 mm, 610 mm, and 914 mm widths to suit different kitchen footprints
• Made in Australia

Specifications

• Width (mm): 610
• Depth (mm): 800
• Height (mm): 545
• Weight (kg): 87
• Power / Gas Input: 14 kW
• Country of Origin: Australia (Made)