Overview

Hoshizaki KM-60C-HC Crescent Ice Maker with 23kg Storage Bin

The Hoshizaki KM-60C-HC is a self-contained crescent ice maker delivering up to 52kg of crystal-clear crescent ice per day, complete with an integrated 23kg storage bin. Designed for busy commercial kitchens, bars, and hospitality venues, it combines a compact footprint with high-output performance to keep service running smoothly around the clock.

Powered by Hoshizaki's CycleSaver® double-sided evaporator technology, this unit produces ice on both sides of its stainless steel evaporator simultaneously, maximising output per cycle. The EverCheck™ control board, fully automated chemical cleaning function, and front-accessible air filters make day-to-day operation and maintenance straightforward for kitchen staff and service technicians alike.

Key Benefits

• Produces up to 52kg of crescent ice per day at 21°C ambient, ensuring a reliable supply during peak service periods.
• CycleSaver® double-sided evaporator generates approximately 0.96kg (110 pieces) per cycle, delivering more ice in less time compared to single-sided designs.
• HoshiGuard Antimicrobial Agent protection helps maintain ice hygiene and reduces bacterial growth within the unit.
• Fully automated chemical cleaning cycle simplifies routine sanitation, saving staff time and reducing the risk of cleaning errors.
• EverCheck™ Control Board with audible alarm and built-in diagnostics accelerates fault identification, minimising downtime and service call complexity.
• Accessible digital operation panel provides clear, at-a-glance status information so staff can quickly identify and respond to operational issues.
• Easily removable front-panel air filters allow quick cleaning without tools, supporting consistent airflow and efficient operation.
• Uses R290 refrigerant, a low global-warming-potential hydrocarbon that supports environmentally responsible kitchen operations.
• Durable stainless steel exterior withstands the demands of a commercial environment and is straightforward to keep clean.

Key Features

• Crescent ice type, individually shaped for versatility across beverage and food service applications.
• Ice production capacity: up to 52kg per day at 21°C air temperature / 15°C water temperature; 37kg per day at 32°C air temperature / 21°C water temperature.
• Integrated 23kg ice storage bin included with the unit.
• CycleSaver® technology features a double-sided stainless steel evaporator that produces ice on both sides simultaneously.
• Approximately 0.96kg (110 pieces) of ice produced per cycle.
• EverCheck™ Control Board with audible alarm and diagnostic capabilities to assist service technicians.
• Accessible digital operation panel for easy monitoring of operational status and fault codes.
• Fully automated chemical cleaning function for simplified, time-efficient sanitation.
• HoshiGuard Antimicrobial Agent applied for ongoing ice and component hygiene protection.
• Durable stainless steel exterior construction.
• Easily removable and cleanable air filters located on the front panel.
• Air-cooled refrigeration system.
• Refrigerant: R290, charge 90g.
• Power supply: single phase 220–240V, 50Hz, 10A plug.
• Dimensions: 605mm wide x 610mm deep x 842mm high.

Specifications

• Width (mm): 605
• Depth (mm): 610
• Height (mm): 842
• Ice Type: Crescent Ice
• Ice Size: Crescent
• Ice Storage: 23
• Ice Production: 52
• Ice Production 32°C (kg/day): 37