Overview

Blue Seal IN514R5-B Evolution Series 900mm Induction Cooktop - Bench Model

The Blue Seal IN514R5-B is a 900mm commercial induction cooktop from the Evolution Series, purpose-built for high-volume kitchens in restaurants, cafés and catering operations. It delivers a total output of 20kW across four independent 5kW induction zones, each measuring 270mm in diameter, providing rapid heat-up, precise temperature response and consistent cooking results across all zones simultaneously.

Constructed from heavy-duty 304 stainless steel and fitted with a 6mm thick ceramic glass cooking surface, the IN514R5-B is engineered for durability and ease of use in demanding commercial environments. As a freestanding bench model with forced-air cooling, it integrates flexibly into existing kitchen layouts while keeping the surrounding workspace cooler and safer than conventional gas or solid-top alternatives.

Key Benefits

• Induction technology transfers heat directly to cookware rather than heating the surrounding air, achieving high energy efficiency and reducing overall kitchen heat load for a more comfortable working environment.
• Automatic pan detection cuts power to any zone the moment cookware is removed, eliminating energy waste and reducing the risk of accidental burns on an inactive surface.
• Four independently controlled zones allow chefs to run different power levels simultaneously, supporting a wide range of cooking tasks from rapid boiling to gentle simmering without cross-zone interference.
• Infinitely variable power control per zone gives precise, repeatable results for consistent food quality across service periods.
• The smooth 6mm ceramic glass surface is easy to wipe clean between uses, reducing cleaning time and maintaining hygiene standards in busy kitchens.
• Rapid heat response means cookware reaches target temperatures quickly, improving throughput during peak service without the lag associated with traditional cooking methods.
• Bench-mount configuration offers installation flexibility, allowing the unit to be positioned within an existing counter run or used as a standalone station to maximise workspace layout.
• Forced-air cooling protects internal components and contributes to a cooler cooking surface perimeter, improving both equipment longevity and front-of-line safety.

Key Features

• Four-zone electric induction cooktop in a 900mm wide bench-mount configuration
• 4 x 5kW round induction heating zones, 20kW total output
• 4 x 270mm diameter round induction cooking zones
• 6mm thick ceramic glass cooking surface for durability and smooth pan movement
• Automatic pan detection switches each zone off immediately when cookware is removed
• Large control knob per zone with infinitely variable power settings for precise heat management
• Heating-on, pan detection and error indicator lights for clear operational feedback
• Forced-air fan cooling system to manage internal temperatures and extend component life
• Heavy-duty 304 stainless steel construction throughout
• 165mm splashback included
• Digital induction control with variable power control per zone
• Freestanding bench-mount installation type
• Electrical supply: 400-415V, 3 Phase + Earth, 28A per phase, 50/60Hz
• Designed for easy cleaning, installation and servicing
• Country of origin: New Zealand

Specifications

• Width (mm): 900
• Depth (mm): 812
• Height (mm): 525
• Weight (kg): 340.0
• Colour: Stainless Steel
• Material: 304 Stainless Steel
• Undershelf: N/A (Bench Model)
• Splash Back: Yes (165mm)
• Country of Origin: New Zealand
• Warranty (months): 12
• Temperature Range: Gas
• Cooling Type: Forced Air | Fan Cooled
• Installation Type: Freestanding
• Control Type: Digital Induction Control
• Temperature Control: Variable Power Control
• Mounting Type: Freestanding
• Fuel Type: Electric
• Griddle Surface: 6mm Ceramic Glass
• Cooking Surface Area (mm): ø270 per zone
• Number of Burners: 4
• Power Rating: 20kW|3P+E 28A / phase|400-415V|50/60Hz
• Power Supply: 400-415 Vac | 3P+E | 50/60 Hz
• Voltage/Phase: 400-415V | 3 Phase