Overview

Blue Seal IN54F Evolution Series 900mm Induction Range Convection Oven

The Blue Seal IN54F Evolution Series combines a 900mm induction cooktop with a full-size electric convection oven in a single, cohesive unit designed for the demands of high-volume commercial kitchens. Four full-area induction zones, each rated at 5.0kW, sit atop a 6mm thick ceramic glass surface with automatic pan detection, while the lower oven delivers fan-forced heat via 6.1kW heating elements across a GN 2/1 cavity with five rack positions.

Constructed to withstand the rigours of daily professional use, the IN54F features a fully welded, vitreous enamelled oven liner, a vitreous enamelled control panel and drop-down door, and a heavy-duty stainless steel exterior finish. Dual circulation fans ensure even heat distribution throughout the oven cavity, and the unit's fully modular design simplifies installation, cleaning and servicing for kitchen operators.

Key Benefits

• Four independent 5.0kW induction zones deliver rapid, responsive heat directly to the pan, reducing energy waste compared to traditional radiant or gas cooktops.
• Automatic pan detection means induction zones only activate when cookware is present, improving safety and energy efficiency during busy service periods.
• Dual oven circulation fans promote consistent temperature distribution, reducing hot spots and delivering uniform results across all five rack positions simultaneously.
• A wide 50–320°C thermostatic range accommodates everything from gentle proofing and warming through to high-temperature roasting and baking.
• GN 2/1 oven capacity with five-position racking supports large-batch cooking, making the unit well suited to bakeries, catering operations and high-turnover food service venues.
• Vitreous enamelled interior surfaces and a drop-down oven door are straightforward to wipe down, reducing cleaning time between service periods.
• 63mm diameter stainless steel legs with two front adjustable feet and two rear rollers allow the unit to be levelled precisely and repositioned on the kitchen floor without heavy lifting.
• Fully modular construction streamlines installation and makes individual components accessible for routine servicing, helping to minimise downtime.

Key Features

• 900mm wide induction cooktop integrated on an electric range convection oven
• 4 x 5.0kW full-area induction zones on a 6mm thick ceramic glass cooking surface
• Automatic pan detection for each induction zone
• GN 2/1 electric convection oven with 6.1kW heating elements
• Dual oven circulation fans for even heat distribution
• Thermostatic temperature control adjustable from 50°C to 320°C
• GN 2/1 oven cavity with 5-position racking
• Fully welded, vitreous enamelled oven liner
• Vitreous enamelled control panel and drop-down oven door
• Heavy-duty stainless steel exterior finish throughout
• 63mm diameter heavy-duty stainless steel legs with two front adjustable feet and two rear rollers
• Fully modular design for straightforward installation, cleaning and servicing
• Overall dimensions: 900mm (W) x 812mm (D) x 1085mm (H)
• Internal oven volume: 1.03m³
• Packed weight: 235kg

Specifications

• Width (mm): 900
• Depth (mm): 812
• Height (mm): 1085
• Weight (kg): 396.0