Overview

Blue Seal IN54R3 Evolution Series 900mm Induction Range Convection Oven

The Blue Seal IN54R3 Evolution Series combines a 900mm induction cooktop with a full-size GN 2/1 electric convection oven in a single, heavy-duty stainless steel unit designed for high-output commercial kitchens. The cooktop features four 3.5kW round induction zones on a 6mm thick ceramic glass surface with automatic pan detection, delivering precise, responsive heat only where a pan is present, while the 6.1kW convection oven below provides consistent, fan-forced results across five rack positions.

Built for durability and ease of maintenance, the IN54R3 features a fully welded vitreous enamelled oven liner, vitreous enamelled control panel and drop-down door, and 63mm diameter stainless steel legs with adjustable front feet and rear rollers for straightforward repositioning. Its fully modular construction simplifies both installation and servicing, making it a practical long-term investment for busy cafes, restaurants and catering operations.

Key Benefits

• Induction cooking responds instantly to temperature changes, reducing heat-up times and giving chefs precise control over each cooking zone.
• Automatic pan detection means induction zones only activate when cookware is present, improving energy efficiency and kitchen safety.
• Dual oven circulation fans ensure even heat distribution throughout the cavity, eliminating hot spots for consistent baking and roasting results.
• GN 2/1 oven capacity with five rack positions allows large batch cooking, supporting high-volume service periods without compromising output quality.
• The 50-320°C thermostatic range covers everything from gentle proofing to high-temperature roasting, giving operators flexibility across a wide menu.
• Vitreous enamelled oven liner, control panel and door surfaces resist grease and staining, making daily cleaning faster and more thorough.
• Rear rollers and adjustable front feet make it straightforward to move the unit for cleaning behind it or during kitchen reconfiguration.
• Fully modular design simplifies installation and allows individual components to be accessed and serviced without dismantling the entire unit.

Key Features

• 900mm wide induction cooktop integrated on an electric range convection oven
• Four 3.5kW round induction zones for a combined cooktop output of 14kW
• 6mm thick ceramic glass cooking surface with automatic pan detection
• 6.1kW electric heating elements in the convection oven cavity
• Dual oven circulation fans for uniform heat distribution
• Thermostatic temperature control from 50°C to 320°C
• GN 2/1 oven capacity with five-position racking
• Total internal volume of 1.03m³
• Fully welded vitreous enamelled oven liner for durability and easy cleaning
• Vitreous enamelled control panel and drop-down oven door
• Heavy-duty stainless steel exterior finish
• 63mm diameter heavy-duty stainless steel legs with two adjustable front feet and two rear rollers
• Fully modular construction for straightforward installation, cleaning and servicing
• Dimensions: 900mm (W) x 812mm (D) x 1085mm (H)
• Packed weight: 235kg

Specifications

• Width (mm): 900
• Depth (mm): 812
• Height (mm): 1085
• Weight (kg): 396.0