Overview

Blue Seal IN54R5 Evolution Series 900mm Induction Range Convection Oven

The Blue Seal IN54R5 Evolution Series brings together a 900mm induction cooktop and a full-size GN 2/1 electric convection oven in one heavy-duty stainless steel unit built for high-output commercial kitchens. The cooktop surface is 6mm thick ceramic glass and carries four independent 5.0kW round induction zones, each with automatic pan detection, while the lower oven uses 6.1kW heating elements and dual circulation fans to deliver consistent, fan-forced heat across five rack positions from 50°C to 320°C.

Designed to meet the demands of bakeries, restaurants and catering operations, the IN54R5 is constructed with a fully welded oven liner finished in vitreous enamel for lasting durability and simple cleaning. The control panel and drop-down door share the same vitreous enamel finish, and the unit's fully modular architecture makes installation and on-site servicing straightforward. Positioning is handled by 63mm diameter heavy-duty stainless steel legs fitted with two front adjustable feet and two rear rollers.

Key Benefits

• Four independent induction zones provide rapid, precise heat with no residual surface warmth, improving safety and energy efficiency during busy service periods.
• Automatic pan detection on the ceramic glass cooktop ensures energy is drawn only when suitable cookware is placed on the surface, keeping running costs down.
• Dual circulation fans distribute heat evenly throughout the entire oven cavity, producing consistent baking and roasting results across all five rack positions at once.
• GN 2/1 capacity with a five-position rack system supports large batch cooking, reducing the number of cycles required during peak service.
• A thermostatic range spanning 50°C to 320°C allows the one appliance to handle everything from gentle proofing and warming through to high-temperature roasting.
• The oven interior is fully welded and lined with vitreous enamel, resisting staining and making it quick to wipe down between services.
• Two rear rollers paired with two front adjustable feet let the unit be wheeled into place and levelled without any lifting, easing both initial setup and routine repositioning for cleaning.
• Fully modular construction simplifies component access and on-site servicing, reducing maintenance downtime in a busy kitchen.

Key Features

• 900mm wide induction cooktop integrated into an electric range and convection oven combination
• Four round induction zones, each rated at 5.0kW, mounted on a 6mm thick ceramic glass cooking surface
• Automatic pan detection across the ceramic glass surface
• GN 2/1 electric convection oven with 6.1kW heating elements
• Dual oven circulation fans for even heat distribution
• Thermostatic control range of 50°C to 320°C
• GN 2/1 oven cavity with five rack positions
• Oven interior constructed with full welding and a vitreous enamel lining for durability and easy cleaning
• Vitreous enamel finish on the control panel and drop-down oven door
• Heavy-duty stainless steel exterior finish
• 63mm diameter heavy-duty stainless steel legs with two front adjustable feet and two rear rollers
• Fully modular design for straightforward installation, cleaning and servicing
• Total volume of 1.03m³

Specifications

• Width (mm): 900
• Depth (mm): 812
• Height (mm): 1085
• Weight (kg): 396.0