Overview

Waldorf IN8200F-LS 800 Series 450mm Double Zone Electric Induction Cooktop on Leg Stand

The Waldorf IN8200F-LS is a 450mm wide double-zone electric induction cooktop mounted on a stainless steel leg stand, forming part of the robust Waldorf 800 Series commercial cooking range. Each of the two cooking zones delivers 5kW of full-area induction power across a 270mm diameter square zone, providing a combined 10kW output suited to high-volume commercial kitchen environments. The 6mm thick ceramic glass cooking surface is both durable and straightforward to clean, while a 1.2mm stainless steel splashback adds protection and a professional finish.

Induction technology means heat is generated directly in the cookware rather than the surface, resulting in a cooler, safer cooking environment and highly responsive temperature changes. Automatic pan detection cuts power to each zone the moment a pan is removed, saving energy and reducing the risk of accidental burns. Infinitely variable power controls on large, easy-to-use knobs give chefs precise and consistent heat management across both zones, supported by clear indicator lights for heating status, pan detection, and error alerts. Stainless steel legs with four adjustable feet complete the unit, allowing level installation on uneven floors.

Key Benefits

• Dual 5kW induction zones deliver fast heat-up and immediate response to power adjustments, reducing waiting time during busy service periods.
• Automatic pan detection powers down each zone instantly when cookware is lifted, cutting energy waste and preventing surface overheating.
• Induction heating keeps the surrounding cooktop surface significantly cooler than gas or radiant alternatives, creating a safer working environment for kitchen staff.
• Infinitely variable power controls on each zone allow chefs to dial in precise temperatures, supporting consistent cooking results across all menu items.
• The 6mm ceramic glass surface is smooth and non-porous, making spill clean-up quick and minimising downtime between services.
• Stainless steel legs with four adjustable feet allow stable, level installation on uneven commercial kitchen floors.
• A 1.2mm stainless steel splashback protects the surrounding area and is easy to wipe down, supporting hygiene compliance.
• Heavy-duty construction is designed to withstand the demands of continuous commercial operation with straightforward access for installation and servicing.

Key Features

• Double cooking zone electric induction cooktop mounted on leg stand
• 2 x 5kW full-area induction zones, totalling 10kW combined output
• 2 x 270mm diameter square induction zones
• 6mm thick ceramic glass cooking surface
• Automatic pan detection switches each induction zone off immediately when cookware is removed
• Large, easy-to-use control knob per zone with infinitely variable power adjustment
• Indicator lights for heating on, pan detection, and error status on each zone
• 1.2mm stainless steel splashback
• Stainless steel legs with 4 adjustable feet for levelling on uneven floors
• Heavy-duty construction suited to continuous commercial kitchen use
• Designed for straightforward cleaning, installation, and servicing
• Three-phase electrical supply (3P)

Specifications

• Width (mm): 450
• Depth (mm): 805
• Height (mm): 1130
• Weight (kg): 340.0