Overview

Waldorf IN8400R3F-CB 800 Series 900mm Electric Induction Cooktop with Cabinet Base

The Waldorf IN8400R3F-CB is a 900mm wide, four-zone electric induction cooktop from the 800 Series, mounted on a heavy-duty cabinet base and engineered for demanding commercial kitchen environments. It combines two 3.5kW round induction zones on the left-hand side with two 5kW full-area square zones on the right-hand side, delivering a versatile cooking surface capable of handling a wide range of cookware and cooking techniques simultaneously.

Built with a 6mm thick ceramic glass cooking surface and automatic pan detection, this unit prioritises both safety and efficiency by cutting power to any zone the moment a pan is removed. Infinitely variable power controls on large, easy-to-use knobs give chefs precise, responsive control over every zone, while the stainless steel construction and straightforward layout make daily cleaning, installation, and ongoing servicing straightforward. An alternative configuration with full-area induction on the left-hand side and round zones on the right is also available to order.

Key Benefits

• Induction technology delivers rapid, highly responsive heat directly to the pan, reducing heat-up times and improving kitchen throughput during service.
• Automatic pan detection immediately cuts power to a zone when cookware is removed, enhancing safety and preventing energy waste.
• Infinitely variable power controls on each zone allow chefs to fine-tune heat levels precisely, supporting consistent and repeatable cooking results.
• Induction heating transfers energy directly to the cookware rather than the surrounding surface, keeping the kitchen cooler and reducing the risk of contact burns.
• Two distinct zone types, 270mm round and 260mm square full-area, accommodate a broad range of pan sizes and shapes across a single cooktop.
• Indicator lights for heating status, pan detection, and error conditions give the operator clear at-a-glance feedback during busy service periods.
• Heavy-duty construction and a smooth ceramic glass surface simplify daily cleaning and support long service life in high-volume commercial kitchens.
• An optional reverse zone configuration (full-area on the left, round on the right) allows the unit to be tailored to specific kitchen workflows before ordering.

Key Features

• Four-zone electric induction cooktop mounted on a cabinet base
• Two 3.5kW round induction zones (270mm diameter) positioned on the left-hand side
• Two 5kW full-area square induction zones (260mm square) positioned on the right-hand side
• 6mm thick ceramic glass cooking surface
• Automatic pan detection switches each induction zone off immediately when the pan is removed
• Large, easy-to-use control knob per zone with infinitely variable power adjustment
• Indicator lights for heating on, pan detection, and error notification on each zone
• 1.2mm stainless steel splashback
• Stainless steel legs with four adjustable feet
• Heavy-duty overall construction designed for continuous commercial use
• Designed for straightforward cleaning, installation, and servicing
• Alternative configuration available to order: full-area induction on the left-hand side and round induction on the right-hand side

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 1130
• Weight (kg): 340.0