Overview

Waldorf IN8410ECR5 800 Series 4 Round Induction Range 900mm With Convection Oven

The Waldorf IN8410ECR5 brings together a four-zone electric induction cooktop and a full-capacity GN 2/1 convection oven in a single 900mm-wide unit purpose-built for high-output commercial kitchens. Each of the four round induction zones delivers 5.0kW of precise, responsive heat through a 6mm thick ceramic glass surface, and automatic pan detection cuts power to any zone the moment cookware is lifted, supporting both safety and energy efficiency.

The underbench electric convection oven is powered by 6.1kW worth of heating elements paired with dual circulation fans, producing uniform temperatures across five-position GN 2/1 racking throughout a 50 to 320°C thermostat range. A fully welded, vitreous enamelled oven liner alongside an enamelled control panel and drop-down door simplify cleaning, while the heavy-duty stainless steel exterior and a leg assembly comprising 63mm diameter stainless steel legs — two front feet that are height-adjustable and two rear rollers — accommodate modular suite installation or standalone placement with ease.

Key Benefits

• Automatic pan detection instantly cuts power to each induction zone when cookware is removed, reducing energy waste and improving kitchen safety.
• Four independent 5.0kW induction zones give chefs simultaneous, individually controlled cooking surfaces for faster multi-dish service.
• Dual oven circulation fans distribute heat evenly across all rack positions, delivering consistent results whether baking, roasting or reheating.
• GN 2/1 oven capacity with five rack positions enables large-batch cooking in a single cycle, reducing turnaround time during peak service.
• A wide thermostat range of 50 to 320°C covers everything from gentle warming through to high-heat roasting without the need for additional equipment.
• Vitreous enamelled oven liner, control panel and drop-down door resist staining and allow fast, thorough cleaning between services.
• Height-adjustable front feet combined with rear rollers make repositioning straightforward and allow precise levelling on uneven floors.
• Fully modular design integrates easily into an 800 Series suite, and a low-back variant is also available to suit different kitchen configurations.

Key Features

• Four 5.0kW round electric induction cooking zones on a 6mm thick ceramic glass surface
• Automatic pan detection switches each induction zone off immediately when cookware is removed
• GN 2/1 electric convection oven with 6.1kW of heating element capacity
• Two oven circulation fans providing uniform heat distribution throughout the cavity
• Thermostatic oven control adjustable from 50°C to 320°C
• GN 2/1 oven cavity with five-position adjustable racking
• Fully welded vitreous enamelled oven liner for durability and easy cleaning
• Vitreous enamelled control panel and drop-down oven door
• Heavy-duty stainless steel exterior finish throughout
• 63mm diameter heavy-duty stainless steel legs: two height-adjustable feet positioned at the front and a pair of rollers mounted at the rear
• Fully modular construction for straightforward installation, cleaning and servicing
• Low-back models (INL series) available as an alternative configuration
• Three-phase electrical supply

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 1130
• Weight (kg): 999.0