Overview

Waldorf Bold INB8400R3F-LS 900mm Four-Zone Electric Induction Cooktop with Leg Stand

The INB8400R3F-LS from the Waldorf Bold range is a 900mm wide electric induction cooktop mounted on a stainless steel leg stand, engineered for the rigours of commercial kitchen operation. The cooking surface pairs two 3.5kW round induction zones (270mm diameter) on the left-hand side with two 5kW full-area square induction zones (260mm) on the right-hand side, offering versatility across a broad range of cookware. The unit runs on three-phase power and features a black ceramic glass finish.

Built for practicality, the cooktop incorporates a 6mm ceramic glass surface alongside a 1.2mm stainless steel splashback, both selected to simplify cleaning and routine maintenance. The leg stand is fabricated from stainless steel and fitted with four adjustable feet for stable placement on uneven floors. An alternative zone layout — with the full-area square zones on the left and the round zones on the right — can be ordered to suit different kitchen configurations and workflow preferences.

Key Benefits

• Induction technology transfers heat directly to the pan for rapid warm-up and responsive temperature changes, improving throughput during busy service periods.
• Automatic pan detection instantly deactivates any zone the moment cookware is lifted, conserving energy and keeping the surface cooler and safer for kitchen staff.
• Infinitely variable power control on each zone via a large, easy-to-use knob enables precise heat management for consistent, repeatable cooking outcomes.
• Operating without open flames or radiant elements produces a cooler ambient environment compared to gas or radiant electric cooktops, reducing heat stress on staff.
• The ceramic glass cooking surface and stainless steel splashback are quick to wipe down, supporting fast turnaround between service periods and compliance with hygiene requirements.
• Heavy-duty construction combined with a stainless steel leg stand fitted with four adjustable feet delivers stable, reliable performance on commercial kitchen floors over the long term.
• Per-zone indicator lights for heating status, pan detection and error conditions give operators an immediate visual overview of each zone, reducing the risk of undetected faults during service.
• An optional reversed configuration — round zones positioned on the right and full-area square zones relocated to the left — is available to order, allowing operators to match the unit to their specific kitchen layout and cooking style.

Key Features

• Four-zone electric induction cooktop mounted on a stainless steel leg stand
• 2 x 3.5kW round induction zones, 270mm diameter, positioned on the left-hand side
• 2 x 5kW full-area square induction zones, 260mm, positioned on the right-hand side
• 6mm ceramic glass cooking surface
• 1.2mm stainless steel splashback
• Stainless steel leg stand with four adjustable feet
• Automatic pan detection that switches each zone off immediately upon removal of cookware
• Large control knob per zone providing infinitely variable power adjustment
• Heating-on, pan detection and error indicator lights for each individual zone
• Heavy-duty construction suited to continuous commercial use
• Designed for straightforward cleaning, installation and servicing
• Black ceramic glass finish
• Three-phase power supply
• Alternative zone configuration available to order: full-area square zones on the left-hand side and round zones on the right-hand side

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 1130
• Weight (kg): 340.0