Overview

Waldorf INB8410ECF Bold 900mm Induction Range Convection Oven

The Waldorf INB8410ECF Bold is a heavy-duty 900mm induction range convection oven designed to meet the rigorous demands of high-volume commercial kitchens. It combines four full-area 5.0kW induction cooking zones on a 6mm thick ceramic glass surface with a GN 2/1 electric convection oven beneath, providing a complete, self-contained cooking solution in a single robust unit.

The oven cavity features dual circulation fans, a fully welded vitreous enamelled liner and a thermostatic range of 50 to 320°C, delivering consistent, even heat across five rack positions. Built on heavy-duty 150mm stainless steel legs with adjustable feet, the unit is fully modular for straightforward installation, cleaning and servicing, with a low-back version (INLB) also available.

Key Benefits

• Four full-area induction zones with automatic pan detection deliver precise, responsive heat only where cookware is present, improving energy efficiency and kitchen safety.
• Dual oven circulation fans ensure uniform heat distribution throughout the cavity, producing consistent results whether baking, roasting or reheating across multiple trays simultaneously.
• GN 2/1 capacity with five-position racking maximises batch output, making the unit well suited to high-volume cafes, bakeries and catering operations.
• Wide 50 to 320°C thermostatic control accommodates a broad range of cooking tasks, from gentle proofing to high-temperature roasting, within a single piece of equipment.
• Vitreous enamelled oven liner and removable spill tray simplify cleaning after service, reducing downtime between shifts.
• 6mm thick ceramic glass cooktop surface is durable and easy to wipe down, while black vitreous enamel front panels maintain a professional appearance over extended use.
• Heavy-duty stainless steel legs with adjustable feet provide a stable, level platform on uneven commercial kitchen floors.
• Fully modular design streamlines installation and future servicing, minimising disruption to kitchen operations.

Key Features

• 4 x 5.0kW full-area induction cooking zones across a 6mm thick ceramic glass surface
• Automatic pan detection on all induction zones
• GN 2/1 electric convection oven with 6.1kW heating elements
• Dual oven circulation fans for even heat distribution
• Thermostatic temperature control from 50°C to 320°C
• GN 2/1 oven cavity with five-position racking
• Fully welded vitreous enamelled oven liner
• Vitreous enamelled removable oven spill tray for easy cleaning
• Black vitreous enamel finish to front panels
• Heavy-duty construction throughout
• 150mm legs in 63mm diameter heavy-duty stainless steel with adjustable feet
• Fully modular design for straightforward installation, cleaning and servicing
• Low-back version available (model INLB)
• Three-phase electrical supply required

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 1130
• Weight (kg): 340.0