Overview

Waldorf INL8400F-LS 800 Series 900mm Electric Induction Cooktop Low Back Version Leg Stand

The Waldorf INL8400F-LS is a 900mm commercial induction cooktop from the renowned 800 Series, designed for demanding foodservice environments including restaurants, cafes, hotels, catering operations and food courts. Mounted on a stainless steel leg stand with adjustable feet, this unit features four full-area 5kW induction zones with 270mm square cooking areas, delivering rapid, precise and energy-efficient heat across a robust 6mm thick ceramic glass surface.

The low back splashback configuration, constructed from 1.2mm stainless steel, supports open kitchen layouts and flexible ventilation arrangements while keeping the unit visually unobtrusive. Each zone is independently controlled via a large, infinitely variable control knob, and automatic pan detection switches zones off when cookware is removed, improving both safety and energy efficiency. Heavy-duty construction throughout ensures straightforward cleaning, servicing and long-term commercial reliability.

Key Benefits

• Instant induction heat response allows faster temperature changes compared to gas or radiant electric, improving throughput during peak service periods.
• Full-area square induction zones offer greater cookware positioning flexibility than traditional round zones, accommodating a wider range of pot and pan sizes and shapes.
• Automatic pan detection switches each zone off the moment cookware is lifted, reducing energy waste and eliminating unnecessary surface heat between cooking tasks.
• Infinitely variable power control on each independent zone enables precise simmering through to rapid boiling, supporting diverse cooking applications on a single unit.
• The cooler cooking surface reduces ambient kitchen temperature and minimises burn risk for kitchen staff compared to open flame or conventional radiant cooktops.
• Low back splashback design suits open kitchen layouts and compact preparation lines where sightlines and ventilation access are priorities.
• Smooth ceramic glass surface and stainless steel construction simplify end-of-service cleaning and routine maintenance.
• Heating-on, pan detection and error indicator lights give kitchen staff clear, at-a-glance operational feedback without interrupting workflow.
• Modular leg stand with adjustable feet allows level installation on uneven floors and straightforward integration alongside other 800 Series equipment.

Key Features

• 4 independent full-area induction cooking zones, each rated at 5kW (20kW total output)
• 4 x 270mm diameter square induction zones for flexible cookware placement
• 6mm thick ceramic glass cooking surface for durability and easy cleaning
• 1.2mm stainless steel low back splashback configuration
• Large, easy-to-use control knob per zone with infinitely variable power settings
• Automatic pan detection: each zone deactivates when cookware is removed
• Heating-on indicator, pan detection indicator and error indicator lights for each zone
• Stainless steel leg stand with 4 adjustable feet for levelling on uneven surfaces
• Heavy-duty commercial construction throughout
• Designed for easy cleaning, installation and servicing
• Part of the Waldorf 800 Series modular cooking suite for integrated kitchen configuration
• Three-phase electrical supply (3P)

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 970
• Weight (kg): 340.0