Overview

Waldorf INL8400R3-LS 800 Series 900mm Electric Induction Cooktop Low Back Version Leg Stand

The Waldorf INL8400R3-LS is a four-zone commercial electric induction cooktop from the respected 800 Series range, mounted on a modular stainless steel leg stand with a low back splashback configuration. Spanning 900mm wide, it delivers four independent 3.5kW round induction zones across 270mm diameter ceramic glass cooking areas, giving busy kitchens the simultaneous multi-zone capacity needed to maintain output during peak service.

Designed for restaurants, cafes, hotels, catering operations and food courts, this unit combines rapid heat response with infinitely variable power control and automatic pan detection, making it equally suited to high-speed boiling, precise simmering, sautéing and pan frying. The low back splashback design supports open kitchen layouts and modular suite integration, while the heavy-duty construction, straightforward cleaning and accessible servicing keep operational downtime to a minimum.

Key Benefits

• Instant heat transfer and infinitely variable power control per zone allows chefs to move between aggressive searing and delicate simmering without lag or overshoot.
• Automatic pan detection cuts power to any zone the moment cookware is removed, reducing energy waste and eliminating unattended hot surfaces.
• Four independent cooking zones let kitchen staff run multiple dishes simultaneously, maintaining output consistency throughout busy service periods.
• The low back splashback improves sightlines across the cooking line and provides greater flexibility when planning ventilation and exhaust canopy layouts.
• Induction technology keeps the surrounding surface cooler than conventional cooking, reducing ambient kitchen heat and contributing to a safer working environment.
• Heating ON, pan detection and error indicator lights give kitchen staff clear, immediate operational feedback without needing to interrupt the cooking process.
• Modular leg stand with four adjustable feet allows the unit to integrate cleanly into a professional kitchen suite and be levelled on uneven floors.
• The 6mm thick ceramic glass cooking surface and stainless steel construction are straightforward to wipe down, supporting food safety and hygiene compliance.
• Heavy-duty build quality and accessible service design reduce long-term maintenance burden in high-volume commercial environments.

Key Features

• Four-zone electric induction cooktop mounted on a modular stainless steel leg stand
• 4 x 3.5kW round induction heating zones, totalling 14kW connected load
• 4 x 270mm diameter round induction cooking zones
• 6mm thick ceramic glass cooking surface
• 1.2mm stainless steel low back splashback
• Automatic pan detection switches each induction zone off when cookware is removed
• Large, easy-to-use control knob per zone with infinitely variable power adjustment
• Heating ON, pan detection and error indicator lights for each zone
• Stainless steel legs with four adjustable feet for levelling
• Heavy-duty commercial construction throughout
• Designed for easy cleaning, installation and servicing
• Part of the Waldorf 800 Series modular cooking suite
• Three-phase electrical connection

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 970
• Weight (kg): 340.0